Wheat Bread
From the Betty Crocker Cookbook Prep & Bake Time: 2 hours
Ingredients:
3 cups
Whole wheat flour
1
Tbsp
Vital Wheat Gluten
1/
3 cup
Honey
¼ cup
Smart balance
3 tsp
Salt
4 ½ tsp
Quick active dry yeast
2 ¼ cups
Very warm water (120-130
o
F)
3-4 cups
Whole wheat flourMelted smart balance
D
irections:
1.
In
large bowl, beat whole wheat flour, vital wheat glute
n
, ho
n
ey, smart bala
nc
e, salt a
n
d yeast with ele
c
tri
c
mixer o
n
low speed u
n
til well mixed
.
Add warm water
.
Beat with ele
c
tri
c
mixer o
n
low speed
1
mi
nu
te, s
c
rapi
n
g bowl freq
u
e
n
tly
.
Beat o
n
medi
um
speed
1
minu
te, s
c
rap
in
g bowl freq
u
e
n
tly
.
St
i
r
in
e
nou
gh
o
f re
m
a
inin
gfl
ou
r,
1
cup
at a t
im
e, t
o
m
ake d
ou
gh easy t
o
ha
n
dle
.
2
.
P
la
c
e d
ou
gh
on
l
i
ghtly fl
ou
red s
u
rfa
c
e
.
K
n
ead ab
ou
t
10
minu
tes
o
r
un
t
i
l d
ou
gh
is
smoo
th a
n
d
sp
r
in
gy
.
Grea
s
e large b
o
wl w
i
th
cookin
g
sp
ray
.
3
.
P
la
c
e d
ou
gh
in
b
o
wl, t
u
r
nin
g d
ou
gh t
o
grea
s
e all
si
de
s
.
C
o
ver b
o
wl l
oos
ely w
i
th
p
la
s
t
ic
wra
p
a
n
d let r
is
e
in
war
m
p
la
c
e 4
0
-5
0
minu
te
s
o
r
un
t
i
l d
ou
gh ha
s
d
ou
bled
in
siz
e
.
D
ou
gh
is
ready
i
f
in
de
n
tat
ion
re
m
a
ins
whe
n
t
ouc
hed
.
4
.
Grea
s
e b
o
tt
oms
a
n
d
si
de
s
o
f tw
o
8x4
o
r 9x5 l
o
af
p
a
ns
w
i
th
cookin
g
sp
ray
.
5
.
Ge
n
tly
pus
h f
is
t
in
t
o
d
ou
gh t
o
deflate
.
D
i
v
i
de d
ou
gh
in
half
.
Flatte
n
ea
c
h half w
i
thha
n
d
s
o
r r
o
ll
in
g
pin
in
t
o
1
8x9 re
c
ta
n
gle
on
l
i
ghtly fl
ou
red
su
rfa
c
e
.
R
o
ll d
ou
gh
up
t
i
ghtly, beg
innin
g at 9
si
de
.
P
re
ss
w
i
th th
um
b
s
t
o
s
eal after ea
c
h t
u
r
n
.
P
inc
hd
ou
gh
in
t
o
r
o
ll t
o
s
ea
.
P
inc
h ea
c
h e
n
d
o
f r
o
ll t
o
s
eal
.
F
o
ld e
n
d
s
un
der l
o
af
.
P
la
c
e
s
ea
m
si
de d
o
w
n
in
p
a
n
.
Br
us
h l
o
ave
s
l
i
ghtly w
i
th b
u
tter
.
C
o
ver l
oos
ely w
i
th
p
la
s
t
ic
wra
p
a
n
d let r
is
e
in
war
m
p
la
c
e 35-5
0
minu
te
s
o
r
un
t
i
l d
ou
gh ha
s
d
ou
bled
in
siz
e
.
6
.
M
o
ve
o
ve
n
ra
ck
t
o
l
o
w
posi
t
ion
so
that t
ops
o
f
p
a
ns
w
i
ll be
in
c
e
n
ter
o
f
o
ve
n
.
Heat
o
ve
n
t
o
375
o
F
7
.
Ba
k
e 4
0
-45
minu
te
s
o
r
un
t
i
l l
o
ave
s
are dee
p
g
o
lde
n
br
o
w
n
a
n
d
soun
d h
o
ll
o
w whe
n
ta
pp
ed
.
Re
mo
ve fr
om
p
a
ns
t
o
w
i
re ra
ck
.
Br
us
h l
o
ave
s
w
i
th
m
elted
sm
art bala
nc
e
.
C
oo
l
.
S
o
ft
P
ret
z
el
s
Yield: 1 d
oz
en
Ingredients:
4 t
sp
Y
east
1
t
sp
Sugar
1
¼
cups
Warm water
3 ½ - 4 ½
cups
Whole wheat flour
6 t
sp
Vital wheat gluten
½
cup
Sugar
1
½ t
sp
Salt
1
Tb
sp
Vegetable oil
4
cups
Water
½
cup
Baking sodaKosher salt
1
t
sp
Water
1
egg
D
irections:
1.
In
a
sm
all b
o
wl, d
isso
lve yea
s
t a
n
d
1
t
sp
su
gar
in
war
m
water
.
Let
s
ta
n
d ab
ou
t
10
minu
te
s
.
2
.
C
om
b
in
e 3 ½
cups
fl
ou
r, 6 t
sp
gl
u
te
n
, ½
cup
su
gar a
n
d
1
½ t
sp
s
alt
.
M
a
k
e a well
in
the
c
e
n
ter; add the
oi
l a
n
d yea
s
t
mi
xt
u
re
.
M
i
x d
ou
gh
.
Add
mo
re fl
ou
r
i
f d
ou
gh
is
t
oo
s
t
icky
.
K
n
ead 3-4
minu
te
s
.
3
.
C
o
ver d
ou
gh w
i
th
p
la
s
t
ic
wra
p
a
n
d
s
et
on
a grea
s
ed
p
late
in
a
p
r
oo
f
in
g
o
ve
n
t
o
r
is
e
un
t
i
l d
ou
bled
in
siz
e, a
pp
r
o
x
im
atel
y
3
0
minu
te
s
.
4
.
Ge
n
tl
y
punc
h d
o
w
n
d
ou
gh
.
Let r
is
e 5
minu
te
s
.
5
.
Bef
o
re
s
ha
pin
g,
s
tart
p
reheat
in
g
o
ve
n
t
o
425 degree
s
.
6
.
C
u
t the d
ou
gh
in
t
o
12
pi
e
c
e
s
.
R
o
ll ea
c
h w
i
th ha
n
d
s
in
t
o
a
n
1
8 r
op
e the th
ickn
e
ss
o
f
you
r f
in
ger
.
Tw
is
t ea
c
h r
op
e
in
t
o
a
p
ret
z
el
.
(Ea
c
h r
op
e
c
a
n
al
so
be
cu
t
in
t
o
2
s
q
u
are
s
f
o
r
p
ret
z
el b
i
te
s
7
.
M
i
x water a
n
d ba
kin
g
so
da
.
Br
in
g t
o
a b
oi
l
.
8
.
D
ip
ea
c
h
p
ret
z
el
in
the b
oi
l
in
g
so
da water f
o
r 5
s
e
con
d
s
.
S
p
r
ink
le
pizz
a
s
t
on
e
s
w
i
th
kos
her
s
alt
.
P
la
c
e ea
c
h
p
ret
z
el
on
pizz
a
s
t
on
e
.
M
i
x t
o
gether
1
t
sp
water a
n
d
1
egg
.
Br
us
h ea
c
h
p
ret
z
el w
i
th egg
mi
xt
u
re
.
Ta
k
e f
o
r
10
-
12
minu
te
s
.
Foc
a
cci
a Bread
Ingredients:
2
½ -3
Flour
1
Tb
sp
Vital wheat gluten
1
Tb
sp
Dried rosemary leaves, crumbled
1
Tb
sp
Sugar
1
t
sp
Salt
2
¼ t
sp
Regular or quick active dry yeast
4 Tb
sp
Olive oil, divided
1
cup
Very warm water (120-130
0
F
¼
cups
grated parmesan cheeseCornmeal
D
irections:
1.
Fi
ll a
sm
all
o
ve
n
-
p
r
oo
f d
is
h w
i
th water
.
P
la
c
e at b
o
tt
om
o
f
o
ve
n
bel
o
w ra
cks
.
P
reheat
o
ve
n
t
o
200
o
F
.
A
s
soon
a
s
o
ve
n
rea
c
he
s
200
, t
u
r
n
o
ve
n
o
ff
.
2.
In
large b
o
wl,
mi
x
1
cup
o
f fl
ou
r, gl
u
te
n
, r
os
e
m
ar
y
,
su
gar,
s
alt, a
n
d
y
ea
s
t
.
Add
2
tb
sp
oi
la
n
d the war
m
water
.
Beat 3
minu
te
s
b
y
ha
n
d
o
r w
i
th flat beater
on
m
ed
ium
sp
eed
.
S
c
ra
p
e b
o
wl freq
u
e
n
tl
y
.
St
i
r
in
e
nou
gh re
m
a
inin
g fl
ou
r
un
t
i
l d
ou
gh
is
so
ft a
n
d leave
s
si
de
s
o
f b
o
wl
.
I
f
usin
g ele
c
tr
ic
mi
xer,
s
w
i
t
c
h t
o
d
ou
gh h
ook
n
ear the e
n
d
.
3
.
K
n
ead 5-8
minu
te
s
b
y
ha
n
d
o
r w
i
th d
ou
gh h
ook
in
ele
c
tr
ic
mi
xer
.
K
n
ead
un
t
i
l d
ou
gh
is
smoo
th a
n
d
sp
r
in
g
y
.
Grea
s
e large
p
late w
i
th
cookin
g
sp
ra
y
.
P
la
c
e d
ou
gh
on
p
late,t
u
r
nin
g t
o
grea
s
e all
si
de
s
.
C
o
ver
p
late l
oos
el
y
w
i
th
p
la
s
t
ic
wra
p
a
n
d let r
is
e
in
p
r
oo
f
in
g
o
ve
n
ab
ou
t
20
minu
te
s
o
r
un
t
i
l d
ou
gh ha
s
al
mos
t d
ou
bled
in
siz
e
.
D
ou
gh
is
read
y
i
f
in
de
n
tat
ions
re
m
a
in
whe
n
t
ouc
hed
.
4
.
Ge
n
er
ous
l
y
sp
r
ink
le a
cooki
e
s
heet
o
r
pizz
a
s
t
on
e w
i
th
co
r
nm
eal
.
5
.
Ge
n
tl
y
pus
h f
is
t
in
t
o
d
ou
gh t
o
deflate
.
D
i
v
i
de d
ou
gh
in
half
.
Sha
p
e ea
c
h half t
o
a 6-8r
oun
d (ab
ou
t
1
th
ick)
pi
e
c
e
on
the
cooki
e
s
heet
o
r
pizz
a
s
t
on
e
.
C
o
ver l
oos
el
y
w
i
th
p
la
s
t
ic
wra
p
l
i
ghtl
y
sp
ra
y
ed w
i
th
cookin
g
sp
ra
y
a
n
d let r
is
e
in
p
r
oo
f
in
g
o
ve
n
ab
ou
t
10
minu
te
s
o
r
un
t
i
l d
ou
gh ha
s
d
ou
bled
in
siz
e
.
6
.
Ge
n
tl
y
m
a
k
e
1/2
dee
p
de
p
re
ssions
ab
ou
t
2
a
p
art
in
d
ou
gh w
i
th f
in
ger
s
.
Th
is
is
d
o
e
n
t
o
add a de
co
rat
i
ve
su
rfa
c
e t
o
the t
op
o
f
you
r bread
.
C
aref
u
ll
y
br
us
h w
i
th
2
Tb
sp
oi
l;
sp
r
ink
le w
i
th
c
hee
s
e
.
Ba
k
e 4
00
o
F
f
o
r
1
5 t
o
20
minu
te
s
o
r
un
t
i
l g
o
lde
n
br
o
w
n
.
Servewar
m
o
r
coo
l w
i
th a b
i
t
o
f
o
l
i
ve
oi
l a
n
d bal
s
a
mic
v
in
egar f
o
r d
ippin
g
.
Search History:
Result 00 of 00
00 results for result for
p.
More From This User
Notes
Load more
