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Published by Marissa Guggiana

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Published by: Marissa Guggiana on Jul 04, 2011
Copyright:Attribution Non-commercial


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 June 5, 2011
“This past month saw the launch of The Butcher's Guild, a fraternity of meatprofessionals bound by oath to create a support system for their industry.”
 June 3, 2011
“What could we be missing? Guilds. The real, straightforward, 16th century baker-brewer-butcher kind. The sort of thing you really want to join, like the new onlinenational Butcher's Guild that launched last month
 June 1, 2011
“Marissa Guggiana, co-founder of the guild and author of the book Primal Cuts, laudsZuckerberg for joining the slaughtering ranks.”
May 27, 2011
“In the wake of yesterday’s revelation — and subsequent media firestorm — thatFacebook overlord and young billionaire Mark Zuckerberg has taken to only eatingmeat that he kills, the Bay Area-based Butcher’s Guild has extended an invite toZuckerberg to join its ranks.”
May 15, 2011
"[T]he guild "includes some of the most experienced and well-respected professionalsin the fields of butchery, meat curing and whole animal cooking."
May 13, 2011
“On June 1, people who enjoy meat will have a new way to express their feelings, by joining The Butcher’s Guild.”
May 13, 2011
"The Butcher's Guild, a new trade organization for butchers, is opening itsmembership to regular folk June 1."
May 8, 2011
"The resurgence and focus on butchery in the Bay Area and nationwide has led to thecreation of the Butcher's Guild, a new organization to connect artisans in the trade."

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