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Table Of Contents

JUM.UM02.003.01
JUM.UM02.004.01
JUM.03.001.01
JUM.03.002.01
JUM.UM.02.001.01
JUM.UM.02.002.01
JUM.UM.02.003.01
JUM.UM.02.005.01
JUM.UM.02.004.01
INDIKATOR MATERI POKOK
2.1. Menjelaskan
1.1. Mengidentifikasi kualitas danjenis
1.3. Menjelaskan
5.1. Menentukan
3.3. Menentukan
5.1. Menentukan
2.1. Melakukan
3.2. Menentukan usaha yang akan kembangkan 3.3. Menentukan
1.1. Menyebutkan
2.1. Memberi
1.1. Menjelaskan berbagai istilahbahasa
1.1. Meningkatkan pengetahuan
3.1. Menentukan
4.1. Melakukan analisis pasar di bidang usaha makanan
2.1. Memilih
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Kurikulum Tata Boga

Kurikulum Tata Boga

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Published by Ria P Na Zu'Zam

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Published by: Ria P Na Zu'Zam on Jul 05, 2011
Copyright:Attribution Non-commercial

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07/27/2013

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