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Red Apple Application Packet 2011

Red Apple Application Packet 2011

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Published by Aja
Application for employment at Red Apple Supermarket
Application for employment at Red Apple Supermarket

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Published by: Aja on Jul 06, 2011
Copyright:Attribution Non-commercial

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07/05/2012

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Red Apple 
2011
Employment Application 
PACKET 
 
2
Job Descriptions 
General Clerk 
Summary
 
Accurately and efficiency ring on register, maintaining all cash and media.Prepare, pack, label, and merchandise items according to Red Apple policy.Ensure that stock levels are maintained at all times, and that all products arefresh and properly displayed. Inspect quality of items in displays, cases,shelves, etc. by checking relevant information (e.g., expiration, born-on, pull, sellby, point of origin) and pull out-of-date, spoiled, or stale items. Responsible forproviding products and services that meet the requirements of customersthroughout store, including the usage of proper phone etiquette, answeringcustomer questions, and communicating with management. Learn and performthe duties of similar positions in other departments as required. Assist in andmaintain cleanliness of work area (for example, register, equipment, utensils)and floor. Learn and perform the tasks of the department manager in theirabsence (Full time Associates only).
Entry Requirements
High School diploma / G.E.D. equivalent or currently enrolled in high school or GEDProgram.
Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
Must be able to read, write, speak and understand English.
Must be at least 18 years of age.
Successfully complete pre-employment drug testing and background check.
Must be authorized or have the ability to obtain authorization to work in the United States.
Must be able to obtain evidence of food safety certification.
 
Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.
 
Frozen Food/Dairy Clerk 
Summary
 
Responsible for providing products and services in the frozen food/dairy departmentthat meet the requirements of customers, including the usage of proper phoneetiquette, answering customer questions, and communicating with management.Ensure that stock levels are maintained at all times in the frozen food/dairydepartment, and that all products are fresh and properly displayed, as well as followappropriate health regulations and safety standards concerning sanitation and foodhandling. Maintain stock levels by taking product from cooler or backroom to salesfloor, opening cases, and stocking to shelf in appropriate location. Inspect andmaintain quality of frozen food/dairy items in displays, cases, shelves, coolers,freezers, etc. by checking relevant information. Learn and perform the duties of similarpositions in other departments as required. Assist in and maintain cleanliness of workarea (for example, register, equipment, utensils) and floor. Learn and perform the tasksof the department manager in their absence (
Full time Associates
 
only
).
Entry Requirements
High School diploma / G.E.D. equivalent or currently enrolled in high school or GEDProgram.
Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
Must be able to read, write, speak and understand English.
Must be at least 18 years of age.
Successfully complete pre-employment drug testing and background check.
Must be authorized or have the ability to obtain authorization to work in the United States.
Must be able to obtain evidence of food safety certification.
 
Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.
 
 
3
Deli/Bakery Clerk 
Summary
 
Responsible for providing products and services in the deli/bakery department thatmeet the requirements of customers, including the usage of proper phone etiquette,answering customer questions, and communicating with management. Ensure thatstock levels are maintained at all times in the deli/bakery department, and that allproducts are fresh and properly displayed, as well as follow appropriate healthregulations and safety standards concerning sanitation and food handling. Maintainstock levels by taking product from cooler or backroom to sales floor, opening cases,and stocking to shelf in appropriate location. Prepare cakes, pies, cupcakes, decoratedcookies, and/or novelty items for display. Prepare, pack, label, and merchandisedeli/bakery items according to Red Apple policy. Inspect quality of items in displays,cases, shelves, etc. by checking relevant information and pull out-of-date, spoiled, orstale items. Learn and perform the duties of similar positions in other departments asrequired. Assist in and maintain cleanliness of work area (for example, register,equipment, utensils) and floor. Learn and perform the tasks of the departmentmanager in their absence (
Full time Associates
 
only
).
Entry Requirements
High School diploma / G.E.D. equivalent or currently enrolled in high school or GEDProgram
Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
Must be able to read, write, speak and understand English.
Must be at least 18 years of age.
Successfully complete pre-employment drug testing and background check.
Must be authorized or have the ability to obtain authorization to work in the United States.
Must be able to obtain evidence of food safety certification.
 
Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.
 
Cake Decorator 
Summary
 
Prepare cakes, pies, cupcakes, decorated cookies, and/or novelty items for displaycases, including mixing icing and coordinating colors. Responsible for providingproducts and services in the bakery department that meet the requirements ofcustomers, including the usage of proper phone etiquette, answering customerquestions, and communicating with management. Answer phones in order to take andfill orders and special request items. Prepare, pack, label, and merchandise itemsaccording to Red Apple policy. Ensure that stock levels are maintained, and that allproducts are fresh and properly displayed as well as follow appropriate healthregulations and safety standards concerning sanitation and food handling. Inspectquality of items in displays, cases, shelves, etc. by checking relevant information (e.g.,expiration, born-on, pull, sell by, point of origin) and pull out-of-date, spoiled, or staleitems. Learn and perform the duties of similar positions in other departments asrequired. Assist in and maintain cleanliness of work area (for example, register,equipment, utensils) and floor.
Entry Requirements
High School diploma / G.E.D. equivalent or currently enrolled in high school or GEDProgram OR less than 1 year related work experience.
Must be willing and able to work flexible shifts as required (day, evening, weekend, holiday).
Must be able to read, write, speak and understand English.
Must be at least 18 years of age.
Successfully complete pre-employment drug testing and background check.
Must be authorized or have the ability to obtain authorization to work in the United States.
Must be able to obtain evidence of food safety certification.
 
Must be able to demonstrate ability to correctly add, subtract, multiply, and divide.
 

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