Ingredients:3 Potatoes1/2 crushed chicken bouillon cube3/4 teaspoon of saltpinch of pepper1/8 teaspoon of cayenne1/4 teaspoon of thyme1/4 teaspoon of paprika½ teaspoon garlic powder2 tablespoons of Extra Virgin Olive OilBreadcrumbs ** Optional (This adds the bread like texture, but not necessary)Directions:1. Press potatoes using potato press.2. Place potatoes on plate and microwave on high for 3 minutes.3. Salt and allow to sit for 5 minutes4..In a bowl mix cayenne, paprika, pepper, thyme, garlic, bouillon & oil.7.Add fries, and mix with tongs.8.Place on baking sheet.9.Very Lightly sprinkle with bread crumbs* (optional)10.Bake in preheated oven at 425F for 8 minutes.11.Turn over and sprinkle with bread crumbs* & bake for an additional 8 minutes.6 large idaho baking potatoes2 cups flour1/2 teaspoon cayenne pepper2 teaspoons thyme1 teaspoon garlic powdersalt, to tastepepper, to taste1/2 cup milkoilChange Measurements: US MetricDirections:Prep Time: 1 1/2 hrsTotal Time: 2 hrs1Bake the potatoes in the oven at 425F for about 1 hour, let cool. (I rub oliveoil on my potatoes, then wrap in foil, my preference)2Cut each potato into 1/4"rounds.3Heat oil to 375°F4Stir together the flour, cayenne, thyme, garlic powder,salt and pepper to taste. (you can adjust seasonings to your liking)5Dip each potato wedge into the milk (can add egg if you want), then dredge thoroughly in the seasoned flour mixture.6Deep fry wedges without overcrowding, until crisp andgolden.7Drain on paper towels and serve.?Have a question about this recipe? Ask the community.Shakey's Mojo Potatoes6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let cool.Cut each potato into 6 (1/4-inch) rounds.Heat oil to 375 degrees F.