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Peanut Butter Cupcakes Recipe

Peanut Butter Cupcakes Recipe

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Published by Terri
Another delicious recipe. Download and print out for easy use in the kitchen!
Another delicious recipe. Download and print out for easy use in the kitchen!

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Published by: Terri on Sep 14, 2008
Copyright:Attribution Non-commercial

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02/01/2013

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Peanut Butter Cupcakes

PREP TIME 20 Min
COOK TIME 30 Min
READY IN 50 Min
SERVINGS - 18

INGREDIENTS

* 1/3 cup butter or margarine, softened
* 1/2 cup peanut butter
* 1 1/4 cups packed brown sugar
* 1 egg
* 1 teaspoon vanilla extract
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 3/4 cup milk

FROSTING

* 1/3 cup peanut butter
* 2 cups confectioners\u2019 sugar
* 2 teaspoons honey
* 1 teaspoon vanilla extract
* 3 tablespoons milk

DIRECTIONS
1. In a mixing bowl, cream the butter, peanut butter and brown sugar. Beat in egg and vanilla.

Combine the dry ingredients; add to creamed mixture alternately with milk. Fill paper-lined
muffin cups two-thirds full. Bake at 350 degrees F for 26-30 minutes or until a toothpick comes
out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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