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Gastronomia Pre Incaica

Gastronomia Pre Incaica

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Published by Juanito Coba Feria

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Categories:Types, Research
Published by: Juanito Coba Feria on Jul 14, 2011
Copyright:Attribution Non-commercial

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06/24/2013

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Gastronomíapre-incaica e incaica
 
É
poca pre-incaica
La primera sociedad estuvo ubicadaen la actual zona del valle de Supe.Albergaron de 1,000 a 3,000pobladores.
Coral desarrollótecnologías como:redes de pesca, elaboradas dealgodón en campos agrícolas consistemas de riego.
 
É
poca pre-incaica
P
ara Coral, el mar era el principalproveedor de productos.
Consumian: Anchoveta comoprincipal producto, la corvina, róbalo,guitarra, pejerrey, congrio, lenguado,erizo, lobo de mar y aves marinas.
Raras ocasiones : carne de venado.
Desarrollaron técnicas de secado ysalado.

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