CCH LM BNH TIU

Th by, 01/08/2009 11:20

Nguyn liu
- 350g bt bnh m
- 235ml nc m
- 10g men lm bnh m (active dry yeast)
- 40 g ng
- 5 g mui
- 5 g bt ni
-Vng/m, du n chin
Cch lm:
-Ly khong 60ml nc (t 235ml nc trn), men lm bnh m vo, men n khong 10 pht
-Ry bt m 2 ln cho mn,chia bt m lm 4 phn, cho 1 phn bt khuy u,cho nc m cn li vp. Khuy khong
vi pht, sau ly khn y ln, 30 pht cho n (*)
-Trn 3/4 bt cn li vi ng, mui, bt ni sau vo hn hp (*)
- Nho bt cho u, sao vo tip 15 pht na. Ngt bt thnh tng ming u nhau, vo trn li, tip 15, cn
bt thnh ming trn dt
- Ln qua vng, ly ci cn cn li mt ln cho vng bm vo bt bnh. un si du n, khi nng gi th th bt vo,
mt lc sau n s ni, khi ly a ln bt

- Bnh phng v vng l c.