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Table Of Contents

Capítulo 1: Cosecha y preparación para el mercado
Capítulo 2: El curado
Capítulo 3: Operaciones de acondicionamiento
Capítulo 4: Empaque y materiales de empaque
Capítulo 5: Control de la pudrición y los insectos
Capítulo 6: Control de temperatura y humedad relativa
Capítulo 7: Almacenamiento
Capítulo 8: Transportación de las cosechas
Capítulo 9: Manejo en el lugar de destino
Capítulo 10: Procesado de frutas, hortalizas y otros productos
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Manual de Postcosecha

Manual de Postcosecha

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Published by JensKR

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Published by: JensKR on Jul 19, 2011
Copyright:Attribution Non-commercial

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06/29/2013

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