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Table Of Contents

Foreword SIPPO
Foreword FiBL
Key developments
Government support
3. Market partners
1. The organic market in Switzerland
1.2.2 Organic agricultural production in Switzerland
1.2.3 Market development and volume in Switzerland
1.2.4 Imports in the Swiss organic market
1.2.5 Market partners and sales channels
1.2.6 Future trends and perspectives Fresh vegetables Processed vegetables Fresh fruits Fruit juices Dried fruits and nuts Culinary and Medicinal herbs Cereals and cereal products Oilseeds and oil products Protein crops Wine Sugar Honey Cocoa Coffee Seeds, seedlings and ornamental plants Textiles Meat and aquaculture products Milk and dairy products
1.3.1 The Swiss Organic Ordinance
1.3.2 Private organic labelling schemes The Bio Suisse Bud label Demeter Migros organic programme Label requirements for exports to Europe Relationship to fair trade
1.3.4 Customs regulations and value-added tax
1.4 Services for organic agriculture
1.4.1 Research, advisory services and extension tools
1.4.2 Certifcation
Production base
2. The organic market in Iceland
The market
Imports and market requirements
Market access provisions
3. The organic market in Liechtenstein
The Market
Import/exports and market requirements
4. The organic market in Norway
Part C: The European Union
1.1 General framework
1.2 Codex Alimentarius
1.4 The EU regulation on organic production
1.4.1 Importing goods into the EU
1.4.2 Requirements for inspection bodies
Figure 16: The new EU logo for organic products
1.4.3 EU logo for organic products
2. Major markets: Selected countries
2.2 The organic market in the Czech Republic
Import and market requirements
2.3 The organic market in Denmark
2.4 The organic market in France
2.5 The organic market in Germany
2.6 The organic market in Italy
2.7 The organic market in Poland
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SIPPO Manual 18.04.2011 Final

SIPPO Manual 18.04.2011 Final

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Published by: José Mauricio Salazar Medina on Jul 20, 2011
Copyright:Attribution Non-commercial


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