Eggs, Vinegar, Dyes (see below)Place eggs in pan and cover with cold water. Add a tablespoon of venigar per gallon, bring to boil then reduce heat to medium. To keep eggs indefinately, boil for 3 hours. If you want to eat them, 10 minutes. Rinse with cool water. To make the dye, boil the plantmaterial in a non-metal or teflon coated pot until the liquid is very deeply colored. Thenstrain.Orange and red- Red or yellow onion skins. Boil some onion skins along with your eggs.Use several cups of the dry outer skins.Yellow- Add tumeric to your boiling water. Or Add 2/3 cup apple tree bark and 1 tspalum to 2 quarts water and boil for 30 minutes. Soak the eggs in the cooled water.Pink- Boil beats in some water and vinegar. Soak the eggs in the cooled juice.Light Blue- Slice red cabbage, cover it with water and a splash of vinegar. Boil 30minutes, then cool. Soak eggs in the cooled dye.Lavender- Concord Grape JuiceBrown- CoffeeReddish Tan- Black TeaLight mahogany- Cinnamon teaGold- Carrot TopsPlum- BlackberriesBlue- BlueberriesLight Orange- PaprikaSoft Green- SpinachLight Green- Yellow Delicious ApplePurple- Blueberries and CranberriesTo make designs- Rub the berries right on the eggs. Use a white crayon to draw designson the eggs before dying.