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Al Selden Leif - Pagan - Recipes - Samhain Recipes (16)

Al Selden Leif - Pagan - Recipes - Samhain Recipes (16)



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Published by LuschersUnderworld

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Published by: LuschersUnderworld on Sep 17, 2008
Copyright:Attribution Non-commercial


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As you mix, stir, kneed, chop, etc. remember the dead with happiness. Think about all of the wonderful things you did together and all the great things they accomplished. Think of all the things you've done over the past year that you wish you could have shared withthem. Talk to them and tell them about it.Also, think about the things you are planning to do for the coming year and all the blessings you wish upon your friends and loved ones. Work the blessings and intentionsinto the food.
Samhain Sweet Potatoes in Pumpkin Shell
2 quart sized pumpkin1/3 cup flour 1 cup chopped pecans1 cup flaked coconut1 cup brown sugar 3 cups cooked mashed sweet potatoes (or canned yams)1/2 cup brown sugar 1/4 cup milk 1 teaspoon pumpkin pie spice1/3 cup melted butter 2 beaten eggs1 teaspoon vanilla1/2 cup mini marshmallows (optional)Combine potatoes, sugar, vanilla, coconut, spices, flour and pecans. Mix well. Cut the topof the pumpkin open and scoop out the seeds and fibre. Fill the hollowed pumpkin withthe potato mixture. Mix the butter, milk, and eggs together. Sprinkle over the top of the potato mixture. Place the filled pumpkin in a large baking dish. Replace the pumpkin top.Bake at 375 degrees (F) for forty-five minutes. (45 min) Remove the lid and place themini marshmallows on top (if used). Bake until the marshmallows are melted and turninggolden. Allow pumpkin to cool for 10 minutes before serving directly from the shell.
Yams and Apples
6 to 8 yams5 to 6 pippen or golden delicious apples1/2 cup sugar 1 cup water 1/4 cup butter 1 1/2 tablespoon cornstarchsalt to tasteBoil yams until barely tender (whole or cut width wise, in big pieces). Peel. Cool. Sliceand alternate yams and peeled apple rings in margarined casserole dish. Boil together: allother ingredients, until it begins to thicken. Pour over yams and apples and bake coveredat 350 for 1 hr.
Baked Sweet Potatoes
4 medium sized yams2 tablespoon of unsalted butter 2-3 large vidalia sweet Onions6 tablespoon of light brown sugar 1 teaspoon of ground cinnamon2 tablespoon of maple syrupfresh ground pepper Cook yams in oven for about 1 hour at 400 degrees. Make sure they are soft to the touchwhen done. In a saute pan (non-stick), combine the margarine and onions (slice, thenchopped). Let onions soften. Add the brown sugar, maple syrup, and cinnamon into thesaute pan. Let it carmelize the onions.When potatoes are done, peel off the skins (make sure you get them all) and put into alarge serving bowl. Mush them up a little, add a little bit of your favorite margarine. Thentake the onion mixture, drain, and pour them on top of the potatoes. Sprinkle with a littlemore brown sugar and fresh ground pepper to taste.Serves: 4
Pecan Pie in Pumpkin Shells
8 small (8 ounce) pumpkins4 large eggs1 1/3 cup pecan halves½ Cup sugar ¼ Cup butter 1 Tbsp dark rum or vanilla extract1 cup maple syrupPreheat oven to 350 degrees. Remove the top of each pumpkin around the stem and cleanout the guts. Place pumpkins and their caps in a large baking pan. One cup of pecansamong pumpkin shells. In a quart sauce pan, melt butter. Remove from heat and addsyrup, stir till blended. Stir in eggs, sugar and rum. Divide 2/3 of the mixture among pumpkins and pour over the pecans inside. Arrange remaining pecans on top and pour remaining mixture on top of that. Make sure all pecans are coated with the maplemixture. Bake pumpkins for 45 minutes or until filling is set. Serve warm (not hot) or atroom temperature.

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