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Dinner Menu

Dinner Menu

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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 17, 2008
Copyright:Attribution Non-commercial

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11/15/2013

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Caffe Luna dinner menuu
http://www.cafeluna.com/otherpages/dinner.html
1 of 2
9/17/2008 3:15 PM
DINNER MENU
Wednesday, Thursday, Friday, Saturday
5:00-10:00
Antipasti

Proscuitto e Melone - Cured Parma Ham with Fresh Melon 6.95
Piatto Misto - Sliced Proscuitto, Salami, Cappicola and Sopressata 7.25
Salmone Affumicato - Smoked Salmon, Cream of Cucumber and Bruscetta 6.95
Mozzarella di Bufula - Fresh Mozzarella with Sliced Tomatoes & Basil 6.95

Portobella Ripieno - Portobella Mushroom Stuffed with Gorgonzola & Tomato
7.95
Calamari Fritti - Fried Squid
6.95
Insalata
Insalata del Pastore - Warm Goat Cheese with Walnuts over Mesculin Greens 6.95
Insalata di Cesare - Caesar Salad
4.95
Insalata del Giorno - Garden Salad with Mixed Greens
3.95
Insalata di Gorgonzola - Mesculin Greens with Gorgonzola Cheese 5.95
Insalata di Tonno - Grilled Tuna over Mixed Greens with Capers & Olives in Lemon Mustard Vinaigrette9 .9 5
Pasta
Taglierini del Golfo - Fresh Pasta Saute in Cream with Shrimp, Peas & Red Peppers 15.95
Capellini Primavera - Angel Hair with Garden Vegetables, Tomato, Garlic & Extra Virgin Olive Oil 11.95
Penne Caprese - Penne with Mozzarella Cheese & Tomato Sauce
11.95
Ravioli Fiorentina - Fresh Pasta Stuffed with Ricotta Cheese and Spinach Finished in Tomato Sauce1 2 .9 5
Linguini al Granchio - Crabmeat Saute in Garlic, Olive Oil & Touch of Tomato & Red Pepper 14.95
Farfalle al Salmone - Bowtie Pasta with Fresh Salmon in a Pink Sauce
13.95
Tortelli Crostacci - Fresh Pasta Stuffed with Lobster, Crab, Prawns and Ricotta Saute in Cream with Tomato
15.95
Fantasia di Mare - Fresh Black Taglierini with Grouper and Diced Shrimp Saute in Garlic & Oil with Tomato
14.95
Linguini Fra Diavolo - Spicy Shrimp in Tomato Sauce Served Over Linguini
13.95

Penne Cappesante - Penne, Scallops, Spinach, Saut\u00e9 with Garlic & Extra Virgin Olive Oil 14.95
Rigatoni con Pollo alla Panna- Rigatoni with Saut\u00e9 Chicken, Spinach & White Cream Sauce 14.95
Linguini Pescatore - Calamari, Shrimp, Mussels, Clams and a Scallop Saute in Olive Oil and Tomato 16.95

Entrees

Lasagna - Fresh Pasta Layered with Ragu Bolognese and Bechamel 12.95
Parmigiana di Vitello -Veal Parmigiana Served with Penne Pasta 15.95
Salmone alle Griglia - Grilled Salmon with Garnish of Grilled Vegetables 13.95

Bistecca della Luna - Angus Ribeye Grilled with Roast Potatoes
16.95

Pollo alla Griglia - Grilled Breast of Chicken with Roast Potatoes 14.95
Gamberoni alla Griglia - Grilled Marinated Jumbo Shrimp with Garnish of Vegetables 16.95
Tonno alla Griglia - Grilled Tuna with Garnish of Grilled Vegetables 14.95

Side Order of Spinach or Broccoli Saut\u00e9 with Garlic and Oil or Penne with Tomato & Basil4.95
Vegetable di Giorno May be Substituted for Potatoes
18% Service on Parties of Six or More
No Substitutions or Alterations on Friday or Saturday nights

Note: Menu is subject to seasonal changes

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