Seven of the Deadliest Delicacies: Come Dine With Death !
Poisonous or dangerous food is considered a special delicacy by some cultures inseveral parts of the world. In most cases, a nice feast may turn into a deadlygame of Russian roulette.
So, would you take the risks of eating these deadly delicacies ?1.
This goes on top of my list as the world's deadliest delicacy. Even a drop of
from a Pufferfish or Fugu (in Japanese) can immediately leave you paralyzed,followed by death.Fugu is considered an authentic Japanese delicacy and it would take years for a chef to master the art of preparing the dish. The toxin, called tetrodotoxin is concentratedin the roe,
and the liver of the fish.A slight error during the removal of the toxic parts can allow the toxin to contaminatethe entire flesh of the fish. Despite the risk of eating Fugu, it is reported that yearly,there are dozens of death from Fugu poisoning in Japan.
"San Nak Ji" or Live Octopus