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For 100,000 litres of water

clean water for 2700 people


(According to UNESCO)

~ OR ~

8100 toilet flushes


~ OR ~

1080 baths
~ OR ~

1kg of beef
(Figures from a study financed by the California Beef Council)

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Water required to produce 1kg of food


120000 100000 80000

60000

Litres

40000

20000

Potatoes

Wheat

Rice

Soya Bean

Chickens

Beef

Source: Pimental D et al. 1997. Bioscience 42: 97-106.

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Protein conversion rates


How much protein is required to be fed to an animal per kg of animal protein produced?

2 kg 3 kg 5.5 kg 10 kg

1 kg 1 kg 1 kg 1 kg

Source: Council for Agricultural Science and Technology


Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Land usage efficiency


Usable protein yields per acre
180
Kg protein

160 140 120 100 80 60 40 20 0

Soya beans

Rice

Corn

Wheat

Milk

Eggs

Meat (all)

Beef

A typical meat based diet uses 4 times the land required for a vegan diet, and 2 times that required for a vegetarian diet.
Source: USDA; FOA/WHO/UNICEF Protein Advisory Group
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Fossil fuel usage


All food production uses fossil fuel, releasing greenhouse gasses into the atmosphere. This chart shows how many calories of fossil fuel are required to produce 1 calorie of protein.

2 calories 3 calories

Soya bean Wheat/corn

54 calories
Beef

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Cars or cows
Changing from a typical saloon car to a hybrid.
Saves 1 tonne of carbon dioxide per year.

Changing from a typical meat based diet to a vegan diet.


Saves the equivalent of 1.5 tonnes of carbon dioxide per year.

According to the United Nations Food and Agriculture Organization report of November 2006 Livestock's Long Shadow, the livestock sector generates more greenhouse gas emissions as measured in CO2 equivalent 18 percent more than transport. Worldwide, livestock accounts for 16 per cent of all global warming emissions of methane. Methane is 20 times more effective at warming the globe than CO2. Organic beef farming increases methane production!
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Is it better to drive your 4x4 to get a veggie burger than to cycle and buy a meat burger?

2.2 lbs. of beef produces the equivalent amount of carbon that the average European car does every 155 miles, burns enough energy to light a 100 watt bulb for almost 20 days
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Comparison of ways to reduce your CO2 emissions


Halving home energy use
SAVES

1.4 tons
Stop flying
SAVES

0.9 tons
Halving your car use
SAVES

Based on 5.5 hours pa

1.2 tons
Going vegan
SAVES

1.5 tons

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

How local is British beef?

70% of Europe's animal feed is imported from outside the EU.


Europes agriculture is capable of feeding Europes people but not of feeding Europes animals - the European Commission
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

The white stuff and the brown stuff


For every 17 litres of cow's milk produced a day, you also get 57 litres of excreta.

Agriculture is the number one water polluter in the UK. Animal slurry can be up to 100 times more polluting than raw untreated domestic

sewage.
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

World fish stocks


80% of the world's fish stocks are either at or below sustainable levels.

Depleted Overexploited Recovering OK Fully exploited

"We are faced with a paradox. Health recommendations advise increased consumption of oily fish and fish oils within limits, on the grounds that intake is generally low. However ... we probably do not have a sustainable supply of long-chain Omega 3 fats." British Medical Journal March 2006
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

The ultimate green decision


What is the most effective action a typical Westerner can take to reduce their ecological footprint?
Go to the web site of Earthday network (www.earthday.net) and run your lifestyle through their ecological calculator. It will give you a number representing the number of planets required if everyone lived like you. Run through the calculator once again but this time change just one answer to be the most green choice, e.g. no car, no air flights, all green energy, recycle everything, and see how you foot print reduces. But which one factor will make the biggest difference?

Go Vegan!
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

require intensive animal production systems would reduce the world demand for cereals. Use of land could be reappraised since cereal consumption for direct consumption by the population is much more efficient and cheaper than dedicating large areas to growing feed for meat production and dairying. Policies should be geared to the growing of plant foods and to limiting the promotion of meat and dairy.
World Health Organisation, Geneva, 1991. Diet, Nutrition and the Prevention of Chronic Diseases, Technical Report Series 797.

Farming policies that do not

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

An ecological foot print is the amount of land, measure in hectares, required to sustain a given life style. If the planet where shared equally between the World's citizens they would each get 1.8 hectares. The above graph shows what particular life style choices contribute to your ecological foot print in a standard western lifestyle. As can be seen just eating meat exceeds ones whole share.
Data from www.earthday.net.
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

The importance of unprocessed and local food


These figures show how much land is required to sustain a diet. If the world was shared equally we would have 1.8 hectares each. Data from www.earthday.net.

Using unprocessed and local foods

Meat based diet Vegan diet Difference Meat based diet Vegan diet Difference

1.8 hectares 0.5 hectares 1.3 hectares 1.9 hectares 0.5 hectares 1.4 hectares

Using processed and imported foods

As you can see the environmental impact of the meat is so great that it dwarfs the environment impact of processing and importing the food. To choose locally produced meat is akin to protecting the environment by choosing only local airports.
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Difference in life style choices


1.8 1.6 1.4 1.2

hectares

0.8

0.6

0.4

0.2

0 Adopting a vegan diet saves Saving 25 hours flying a year Replacing car with public transport saves Replacing 4x4 with std saloon saves Replacing 4x4 with hybrid saves

Data from www.earthday.net.

The above chart shows that adopting a vegan diet is


more important then adopting public transport. more important than replacing a 4x4 with a standard saloon. roughly compensates for 25 hours of flying.

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

Greenhouse Flatulence
who is responsible?
Vegetarians? Vegans? Meat eaters?

For milk & meat a cow produces

280 litres of methane a day

For wool & meat a sheep produces


25 litres

A human produces
0.2 - 4

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

What is the most effect way for YOU to tackle global warming?

You could reduce you house hold energy requirements by 50%. Maybe install 12,000 of photoelectric panels and 4,000 on solar hot water? Replace all your appliance with low energy ones and not use them a 1/3 of the time. Rebuild your house to modern environments standards? Reduce your car usage by 50%. Maybe junk your car for a new hybrid (and ignore the CO2 generated making the new car) and drive a lot less. Maybe wait for the government to spend billions on new infrastructure so you don't need your car so much? Stay at home a lot more? Stop flying for ever Never fly ever again. Just 5.5 hours in the air would be 90% of your yearly CO2 allowance. Go vegan Yes, going vegan has the same environmental impact as the above options and you can do it NOW and it is FREE. And you also get the benefit of extending your life expectancy. Bad news: You may well end up doing them all. The sooner we act to reduce green house gas emission the few changes we will need to make.
Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

These posters were created by Stephen FenwickPaul of Thames Valley Vegans and Vegetarians (aka T3V). Feel free to use and edit them for your own needs. It would be great, but not required, if you could link to http://www.t3v.veggroup.org/downloads/index.html so others can find the originals.

Thames Valley Vegans & Vegetarians www.t3v.veggroup.org

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