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Table Of Contents

Introduction
Baked Mahi−Mahi with Dill Sauce
Baked Possum
Baked Walleye with Carrots
Bass with Avocado Sauce
Blackened Salmon
Bombay Monkfish
Brandied Orange Rabbit With Mushrooms
Cajun Crappie
Cajun Frog Legs
California Wild Duck Stew
Carolina Roast Venison
Carp with Red Sauce
Catfish with Parsley−Pecan Sauce
Chinese Venison
Cream Of Crab Soup
Crab Stuffing
Crawdad Gumbo
Deviled Rabbit
Duck in Guinness and Honey
Duck and Roasted Walnut Salad
Fricassee of Rabbit
Fried Rocky Mountain Oysters
Roast Goose with Wild Rice
Italian Roast Pheasant
Lemon−Coriander Game Hens
Medieval Sweet and Sour Fish
Ostrich and Shrimp in Roasted Garlic Sauce
Oriental Glazed Duck
Chunky Oyster Chowder
Panfish Creole
Partridge Casserole
Pheasant Jubilee
Pheasant in Spiced Sour Cream
Rabbit In Tarragon Sauce
Rack of Venison With Mushrooms
Roast Duck with Port−Garlic Sauce
Roast Goose with Baked Apples
Roast Quail Stuffed with Foie Gras
Roast Wild Turkey
Salmon Pate
Scotched Pheasant
Baked Seafood Au Gratin
Spicy Blackened Catfish
Tarragon Trout
Trout with Red Onion and Orange Relish
Venison Bigos
Venison Cutlets with Apples
Venison Sirloin
Venison Stew
Venison Roast Marinated in Buttermilk
Wild Goose Chase
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Published by Murilo

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Published by: Murilo on Jul 26, 2011
Copyright:Attribution Non-commercial

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07/26/2011

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