Joes Tapas

Miso Glazed Black Cod with fresh Mango Salsa and Sesame Cabbage. Grilled Certified Wagyu Beef Yakitori with Sesame Eggplant Mexican Pulled Pork with Crispy fresh Corn Tortilla Chips. Pineapple BBQ glazed Baby Back Ribs. Lightly Battered Crisp Calamari with Parsley / Garlic Pesto and Mustard Aioli Prawn / Ginger and Sesame Wontons with Sweet Chili / Garlic Sauce. Pan Fried Canoga Hills Goats Cheese with Red Pepper Jam. Rock Lobster Quesadilla with Monterey Jack Cheese and fresh Tropical Fruit Salsa.

Tempura Prawn Cocktail with Cool Avocado Guacamole and fiery Tomato Chili Puree. NEW Mini Braised Wagyu Beef Tacos with Crumbled Gorgonzola Cheese and Fresh Arugula. NEW Crispy Smoked Shiitake Mushroom and Goats Cheese Tortelloni with Truffle Aioli.

STARTERS and SALADS

Dutch White Asparagus Soup
Delicate White Asparagus Puree with Sauted Tips, Chives, White Truffle Essence and White Prawn Croutons.

Chargrilled Chicken Caesar Salad

Tender Marinated Chicken Breast atop Baby Romaine Lettuce dressed with Classic Caesar Dressing and Grana Padano Parmesan.

Wild Arugula and Goat Cheese Salad

Haas Avocado, Canoga Hills Goat Cheese, Toasted Pecans, Orange Supremes and Champagne Vinaigrette.

Premium Jumbo Crab Cake

Highest Quality Blue Crab Cake set atop Haas Avocado Salad with Sharp Lemon Vinaigrette.

Rock Lobster Angel Hair Pasta

Tender Rock Lobster Tail Sauted with a Light Saffron/Plum Tomato Sauce.

NEW Garlic Roasted Wild Portobello Mushroom

with Blue Crab/Marsala Cream.

MAINS
Joes Famous Burger
Hand Ground, 185 Gram, 100% Prime Australian Beef Burger Char grilled and Served on a Fresh Onion Bun with Crisp Lettuce, Tomato, Red Onion and Golden French Fries. Choice of: Dijon, Ketchup or Both.

Add: Bacon, Gouda Cheese, or Avocado

Live MAINE Lobster

Sweet Cold Water Maine Lobster Tail and Claws Steamed To Perfection with Black Truffle Mashed Potato and Saffron/Lemon Drawn Butter for Dipping.

NEW Herb and Black Truffle Stuffed Chicken Breast

with Goats Cheese Mashed Potato and Marsala Demi Glace.

Braised Angus Beef Short Rib

Fork Tender Cabernet Braised Australian Angus Beef Rib with Roasted Garlic Mashed Potato, Sauted Arugula and Red Wine Jus.

Duck -2 WAYSPan Seared Duck Breast on a bed of Sauted Napa Cabbage and Tender Duck Leg Confit with Potato Puree and Black Currant Reduction.

Pecan Crusted Phuket White Snapper Filet

Shiitake Mushroom/Bacon Sauted with Whole Grain Mustard Emulsion and Arugula Pesto.

NEW Mustard Seed Crusted Tasmanian Salmon Filet

atop Haas Avocado with Rock Lobster/Plum Tomato Beurre Blanc.

Baja Style Fresh Chicken Tacos

3 Crisp Shell Tacos Filled with Traditional Mexican Shredded Chicken Breast Slow Cooked with Chili, Tomato and Monterey Jack Cheese, House-Made Chili Taco Sauce and Side of Refried Beans

Sushi Grade Yellow Fin Ahi Tuna

Black Pepper Crusted and Seared Rare with Dashi Broth Infused Asparagus, Pan Toasted Enokii Mushrooms and Japanese Su Misu Sauce.

NEW Pan Seared Jumbo Hokkaido Sea Scallops

with Summer Risotto, Garden Green Peas, and Fresh Chive Butter.

Premium Australian Kurobuta Pork Tenderloin

Premium Grade Kurobuta Pork served with Wild Rice Pilaf, Truffled White Asparagus, and Marsala Demi Glace.