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Joe’s Updated Menu 7-11

Joe’s Updated Menu 7-11

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Published by Casey McNamara

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Published by: Casey McNamara on Jul 27, 2011
Copyright:Attribution Non-commercial


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Joe·s Tapas
Miso Glazed Black Cod with fresh Mango Salsaand Sesame Cabbage.Grilled Certified Wagyu Beef ¶Yakitori·with Sesame EggplantMexican Pulled Pork with Crispy freshCorn Tortilla Chips.Pineapple BBQ glazed Baby Back Ribs.Lightly Battered Crisp Calamari withParsley / Garlic Pesto and Mustard AioliPrawn / Ginger and Sesame Wontons withSweet Chili / Garlic Sauce.Pan Fried Canoga Hills Goats Cheese withRed Pepper Jam.Rock Lobster Quesadilla with Monterey JackCheese and fresh Tropical Fruit Salsa.
Tempura Prawn ´Cocktailµ with Cool AvocadoGuacamole and fiery Tomato Chili Puree.NEWMini Braised Wagyu Beef Tacos withCrumbled Gorgonzola Cheese and Fresh Arugula.NEWCrispy Smoked Shiitake Mushroom andGoats Cheese ¶Tortelloni· with Truffle Aioli.
Dutch White Asparagus Soup
Delicate White Asparagus Puree with Sautéed Tips,Chives, White Truffle Essence and White Prawn ´Croutonsµ.
Chargrilled Chicken Caesar Salad
Tender Marinated Chicken Breast atop Baby RomaineLettuce dressed with Classic Caesar Dressing and GranaPadano Parmesan.
 Wild Arugula and Goat Cheese Salad
Haas Avocado, Canoga Hills Goat Cheese, ToastedPecans, Orange Supremes and Champagne Vinaigrette.
Premium Jumbo Crab Cake
Highest Quality Blue Crab Cake set atop Haas AvocadoSalad with Sharp Lemon Vinaigrette.
Rock Lobster Angel Hair Pasta
Tender Rock Lobster Tail Sautéed with a LightSaffron/Plum Tomato Sauce.
NEWGarlic Roasted Wild Portobello Mushroom
with Blue Crab/Marsala Cream.
Joe·s Famous Burger
Hand Ground, 185 Gram, 100% Prime Australian Beef Burger Char grilled and Served on a Fresh Onion Bun withCrisp Lettuce, Tomato, Red Onion and Golden French Fries.Choice of: Dijon, Ketchup or Both.
Add: Bacon, Gouda Cheese, or Avocado
Live MAINE Lobster
Sweet Cold Water Maine Lobster Tail and Claws SteamedTo Perfection with Black Truffle Mashed Potato and Saffron/Lemon DrawnButter for Dipping.
NEWHerb and Black Truffle Stuffed Chicken Breast
with Goats Cheese Mashed Potato and Marsala Demi Glace.
Braised Angus Beef Short Rib
Fork Tender Cabernet Braised Australian Angus Beef Ribwith Roasted Garlic Mashed Potato, Sautéed Arugula andRed Wine Jus.
Duck -2 WAYS-
Pan Seared Duck Breast on a bed of Sautéed NapaCabbage and Tender Duck Leg Confit with Potato Pureeand Black Currant Reduction.
Pecan Crusted Phuket White Snapper Filet

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