Azzurro Ristorante

Lunch Menu

Seasonal Classics
*Mozzarella Prosciutto Fresh Mozzarella, Prosciutto, Roasted Red Peppers
10

Pizza
Margherita Basil, Tomatoes, Mozzarella
13

Fried Scamorza with Marinated Tomatoes over Crustini 9 Smoked Cheese, Yellow Tomatoes, Peppers, Mint *Fish of The Day in Cartoccio W/ Fennel, Oregano, Blood Oranges *Clams and Mussels w/ Saffron, Garlic, White Wine
13 15

Toasted Pepperoni 13 Toasted Pepperoni, Roasted Red Pepper Pugliese Onions, Garlic, Oregano, Olives
13

Funghi 14 Portobello, Chantrelle Mushrooms, Garlic Milo Pizza 13 Red Onions, Bacon, Tomatoes, Green Olives *Meat Heaven 16 Guanciale, Pancetta, Prosciutto, Pepperoni, Sausage, Endive, Oregano *Lil Strombolito 12 L'il Stromboli stuffed with provolone, ham, soppressatta and roasted red pepper with a side mista and shaved parmigiano Calzone 14 Stuffed with Mozzarella, Garlic, Ricotta, Pepperoni, Portobello Mushrooms

Manicotti Florentine 12 Spinach, Caramalized Onion, 3 Cheeses, in a Marinara Sauce *Grilled Chicken over Spinach Finished with a Lemon Garlic Marinade
12

Soups and Salads

Cup of Melon Gazpacho 6 Puree of Honeydew Melon with Baked Prosciutto, and Mint Baby Spinach Salad 12 W/ Pears, Walnuts, Ricotta Salata, and Raspberry Vinagreitte *Our Version of The Wedge 12 Stilton Blue Cheese Dressing, with Spiced Pecans, and Pancetta Bufala Caprese Salad Local Tomato, Basil, Balsamic Vinegar, Oive Oil
13

Sandwiches
*Soppressata and Mozzarella Panini 10 Roasted Garden Vegetable Sunflower Panini 10 *Club Sandwich
9

*Insalata Gamberi 13 Shrimp and Arborio Rice warmed with Peas, Fresh Tomatoes, Mixed Greens

I Primi Pasti
*Ravioli stuffed with Lobster and Crabmeat with Chantrelle Mushrooms 16 Cooked in a Grappa, Butter Sauce *Navarrette Pasti Cappellini sauteed in Garlic, Oil, White Wine, Crabmeat
15

*Old Fashioned Hamburger with choice of cheeses and meats 10 *Classic Chicken Sandwich with choice of cheeses and meats 10 *1/2 Wrap and Soup Combo
10

Orrechiette Azzurro en Vodka 14 Ear shaped pasta cooked with Sausages, Broccoli, and sauteed in Vodka Tomato Cream Sauce Rigatoni Melanzane Eggplant roasted in Olive Oil with Red Onions, Our Homemade Tomato Sauce, and Ricotta Salata
14

*BLT Avocado

Carne e Formaggi
Cheeses: Smoked Provolone, Swiss, Mozzarella, Parmigiano *Meats: Bacon, Soppressata, Ham, Turkey, Prosciutto

Bucatini Giordina 14 Bucatini Cooked in a Tomato, Basil, Mint, Garlic Pesto topped with Shaved Venetian Parmesan Tortellini Azzurro 15 Stuffed with Pork, Veal and cooked in a Portobello cream sauce with Prosciutto

* Denotes consuming raw or undercooked items may result in food born illnesses