Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Save to My Library
Look up keyword or section
Like this
33Activity

Table Of Contents

IV.l Estudio de Mercado
a. Cantidad y Calidad
b. Precios y Costos
c. Bicnes Sustitutos
d. Bienes Com plem entarios
e. Caracteristicas del m ercado
IV.2 Procesos Sustantivos y Adm lnlstrativos del pruy ecto
IV.3 Estructura Orgauica y Fisica
Estudio de Factibilidad
V.1.2 Ingresos
V.I.3 Costos
V.1.4 Tasa de Descuento
V.2 Anallsis de riesgo
V.2.1 Sensibilidad
V.2.2 Escenarios
V.3 Evaluaclon Econom ica
V.3.2 Metodo del Valor Presente Neto
CONCLUSIONES Y RECOMENDACIONES
BIBLIOGRAFfA
ANEXOS
0 of .
Results for:
No results containing your search query
P. 1
Tesis de Un Restaurante de Comida Japonesa

Tesis de Un Restaurante de Comida Japonesa

Ratings: (0)|Views: 9,046|Likes:

More info:

Published by: Jilliam Esther Chavarri Nevado on Jul 31, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as PDF, TXT or read online from Scribd
See more
See less

08/07/2013

pdf

text

original

You're Reading a Free Preview
Pages 6 to 51 are not shown in this preview.

You're Reading a Free Preview

Download
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->