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Holiday Cookbook

Holiday Cookbook

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Published by sm8085

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Categories:Types, Recipes/Menus
Published by: sm8085 on Aug 01, 2011
Copyright:Attribution Non-commercial

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08/15/2013

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Wednesday, Nov. 18, 2009
The Southern Illinoisan HolidayCookbook
 
OUR KITCHENS SIZZLE!
See Tracy & Eric Our Professional Cabinet Consultants
Countertops Starting At
$
14
Per L.Ft.
 • A Full Line of Kitchen Products • Full Custom Capability • Field Measuring • 20/20 Computer Design
10 lines of cabinetry, granite,laminated & solid surfacecountertops, range hoods,garbage disposals, faucets ...
Cabinets Starting At
$
69
Per L.Ft.
3-D Computer DesignDesign StaffingFree Measuring
We offer Kitchen & Bath Cabinets by:
Merillat • River RunJ.W. WoodworksSACO • Wellborn ForestKitchen KompactCardell • Armstrong
If you’re considering natural stone for your countertops
Consider
 
the
 
advantages
 
of
 
Cambria
 
 
 
 
 
• Easy to Maintain - non-porous,and therefore nonabsorbent • No sealing, polishing orreconditioning is required• Strong and Durable - 93%natural quartz, Cambria is twicethe strength of granite• Safe for your kitchen• Unmatched Quality - Cambriaoffers a Lifetime Limited Warrantyfor manufacturing defects
 
The Southern Illinoisan (USPS 258-980) is publisheddailyfor $178 per year at 710 N.Illinois Ave.,Carbondale,IL62901.The Southern Illinoisan is ownedbyLee Enterprises,Inc.of Davenport,Iowa.
• DennisM. DeRosset
 
t, publisher
dennis.derossett@thesouthern.com
• To subscribe:
Call 618-351-5000 fromCarbondale,Murphysboro and DeSoto; 618-997-
special.thesouthern.com
3356,option 2 from Williamson County; or800-228-0429,option 2,between 6 a.m.and5 p.m.weekdays,7 a.m.to 11 a.m.Saturdayand Sunday.
• To place a display ad:
Call 8 a.m.to5 p.m.weekdays,618-529-5454,option 6;from Williamson County,618-997-3356; ortoll free: 800-228-0429,option 6.
• Photography by:
CHRISTOPHERPARR / FOR THE SOUTHERN
• Editorial by:
BARB EIDLIN /THE SOUTHERN
 
1.5 Miles South of SIU in the South Hwy. 51 Business District
OPEN 7 DAYS A WEEK • 7AM-10PM • 529-5191
Reserve Standing Rib Roast Today!
Party Trays,Meat Gift Boxes andGift Certificates Available
 
The Southern Illinoisan HolidayCookbook
Wednesday, Nov. 18, 2009
Page
3
 
 
Carbondale, IL
301 East Walnut Street
Open 9am-9pm Mon-Sun
618-529-8701
• Top Quality Meat Dept.• Garden Fresh Produce• Custom Label Products• Friendly Staff
GREAT FOOD!GREAT PRICES!GREAT PEOPLE!
Each year The Southernllinoisan’s Holiday Recipeontest draws some of theegion’s best cooks.Dishesrom 24 Southern Illinoisooks were judged in 10ategories.In closeompetition,Carolyninslie took first place wither Tortellini Soup.Our judges were chefelly Staples of Mélange inarbondale and retiredamily and consumercience teacher Wilmaesterfield.Westerfieldlso is chair of the board ofllinois Foundation foramily,Career andommunity Leaders ofmerica and a member ofhe board of directors ofllinois Association ofCCLA.In addition to ourategory winners,otherontestants included theollowing dishes and cooks.
Appetizers:
Deviled Eggalad,Amy Oxford ofarrisburg; Olive Cheesearts,Joanne Clayton oferrin.
Breads:
Christmas Ranchrench Bread,Martyhornton of Herrin;Cherry Cheese Braid,Susan Miller of Marion.
Cookies:
Polish Cookies,Phyllis Majewski of DuQuoin; Swiss Cookie,Nettie Graff ofMurphysboro; both unableto attend.
Desserts:
Tipsy RumCake,Linda Goforth ofCarbondale; SopapillaCheesecake,Sharon Dorrisof Carbondale.
Salads:
Pastina,Kim Plattof Decatur; Greek PastaSalad,Pat Moore ofBenton.
Entrees:
Holiday PulledPork,Geraldine Hargravesof Coello; Festive Stir Fry,Debra Hertenstein of Anna.
Ethnic/International:
Cianelderi,Lenora Palovicof Johnston City; ChickenCurry,Lynn McCreery ofOzark.
LocallyGrown:
AutumnHarvest Apple Pie,KimRatajczyk of Sesser;Zucchini Casserole,CorrieRalls of Anna.
Side Dishes:
EasyFettucini Alfredo,MartyThornton of Herrin.Special thanks to oursponsor,Pass Your Plate inMarion,and cookbookauthor Debbie Moore andNicole Davis of SIUCDepartment of Foodand Nutrition for theirhelp.
HolidayRecipe contest
The Southern Illinoisan hosts
BYMARILYN HALSTEAD
THE SOUTHERNCHRISTOPHER PARR / FOR THE SOUTHERN
The Southern Illinoisan’s HolidayRecipe Contest judges wereretired familyand consumer science teacher WilmaWesterfield and chef KellyStaples of Mélange in Carbondale.
Debbie Moore,executive director ofCarbondale Convention and TourismBureau,is a newspaper columnist andcookbook author.She writes a column for The Southerncalled Made at Home; it’s published onthe Taste page on the first Wednesday ofevery month.Winners in the Holiday CookbookRecipe Contest were given a copy of eachof Moore’s two books.“Food,Fun &Folks”($40) features hundreds ofrecipes and stories from local cooks;each recipe uses products grown ormanufactured in Southern Illinois.“Santa Suppers Revisited”($20) focuseson Christmas dinner party themes andmenus.Both books are available onlineat www.sliceofpie.biz and at the CCTBoffice in Carbondale’s University Mallfrom 1 to 5p.m.MondaythroughFriday.Moore alsowill also besigningbooks from 1to 4 p.m.Saturday and Sunday,Dec.5 and 6,atthe General John A.Logan Museum at1613 Edith St.in Murphysboro.
Tourism exec is also author of two local cookbooks

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