Professional Documents
Culture Documents
is conformance to specifications Q is the degree to which customer expectations are satisfied Q means doing it right the first time Q is the fair exchange of price and value Q is consistent attention to detail Q is the philosophy of the organization to excell
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Conformance Tactical
quality
Customers perception of quality can be based on one or a small number of features of the service package The rating of the service will vary by individual Quality is often judged in relation to price
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consumption
Multiple customer contact points Each customer contact is called a moment of truth.
You have the ability to either satisfy or dissatisfy them when you contact them. A service recovery is satisfying a previously dissatisfied customer and making them a loyal customer.
Customer may disrupt Q for other customers Difficult to measure Difficult to correct mistakes
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Perform promised service dependably and accurately. Example: deliver newspapers at same time each day.
Doing it right the first time. The firm honoring its promises
Responsiveness:
Willingness to help customers promptly (timeliness). Example: avoid keeping customers waiting for no apparent reason.
confidence.
Competence: required skills Credibility: believability, honesty
Empathy:
Tangibles: Physical
Expected service
Perceived service
Service Quality Assessment 1. Expectations exceeded PS>ES (Quality surprise) 2. Expectations met ES~PS (Satisfactory quality) 3. Expectations not met PS<ES (Unacceptable quality)
GAP 5
Perceived service
GAP 1
GAP 3
Translation of perceptions into service quality specifications
GAP 4
Provider
GAP 2
Management perceptions of consumer expectations 9
GAP
are standard procedures being followed? Process: is the sequence of events logical and well coordinated? (Check lists, drill practices) Structure: are physical facilities and organizational design adequate? (personnel + equipment)
Doctors practice: X-ray, lab, ratio of nurses to 13 doctors)
Impact: long
Police security Health life expectancy, infant mortality rate Education literacy rate Commerce number of items sold
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cannot be inspected into a product or service Q cannot be added on Q must be designed into the service
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Taguchi
Poka-yoke Quality
Function Deployment
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define in measurable terms what constitutes conformance requirements for each element of the service package. Philip Crosbys definition: conformance to requirements Example: quality requirements in budget hotel
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Taguchi Methods
Tagushi: robust design to ensure proper functioning under adverse conditions. Q is achieved by consistently meeting design specifications Budget hotel example: use computer to notify housekeeping; uniform treatment of guests, consistent preparation of rooms.
Genichi
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Poka-Yoke - Failsafing
Shigeo
Shingo: errors happen not because of incompetence but because of lack of attention So, use in-process mechanisms to foolproof rather than inspection Poka-Yoke for customer as well as service provider
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Customer Errors
Preparation: Failure to bring necessary materials (filling forms) Encounter: Failure to follow instructions (height bar at Disney, frame for carry-on luggage) Resolution: Failure to learn from experience (tray-return stands, trash cans at exit; beep from computer)
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1. 2. 3. 4.
House of quality translates customer satisfaction into measurable specifications for service design Establish aim: assess competitive position Determine customer expectations Determine service elements Determine strength of relationship between service elements (roof)
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House of Quality
Relationships
*
O O O
Informatiion
raini ng
ttitude
Capacit
Im p
ort
uipment
R l ti
ervic e lements
+ Volvo Dealer
tomer ilit
pect tions 9 7 6 9 7 8
Reli
+
9 6 o
+
o o o
+ + +
+
o Comparison wit Vol o Dealer o o o o
_
eighted score Improvement difficult rank 7 8
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Service
Statistical
Unconditional
Detection costs
Process control Peer review Supervision Customer comment card Inspection
Prevention costs
Quality planning Training program Quality audits Data acquisition and analysis Preventive maintenance Supplier evaluation Recruitment and selection
Resources
Service process
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80 70 60
1 1
p (1 p UC ! p 3 n
p (1 p C ! p 3 n
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Bean, no questions asked) Easy to understand and communicate (free pizza if late delivery) Meaningful (Dominos Pizza, rebate if late delivery) Easy to invoke (no forms, Toys R Us price guarantee) Easy to collect (on the spot)
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on customers (British Airways) Sets clear standards (FedEx by 10:30 am) Guarantees feedback (agency rings customer the next day) Promotes an understanding of the service delivery system (identify fail points before setting guarantees) Builds customer loyalty
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Customer Satisfaction
All
Customer
Giving
customers some extra value will delight them by exceeding their expectations and ensure their return
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Expressing Dissatisfaction
Public Action Action Dissatisfaction occurs
Seek redress directly from the firm Take legal action Complaint to business, private, or governmental agencies
Private Action
Stop buying the product or boycott the seller
No Action
The average business only hears from 4% of their customers who are dissatisfied with their products or services. Of the 96% who do not bother to complain, 25% of them have serious problems. The 4% complainers are more likely to stay with the supplier than are the 96% non-complainers. About 60% of the complainers would stay as customers if their problems was resolved and 95% would stay if the problem was resolved quickly. A dissatisfied customer will tell between 10 and 20 other people about their problem. A customer who has had a problem resolved by a company will tell about 5 people about their situation. 32
be
f pe p e
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individually but could lead to perception of unfairness (persistent vs reasonable complainers). Systematic response uses a protocol to handle complaints but needs prior identification of critical failure points and continuous updating. Consistent and timely. Early intervention attempts to fix problem before the customer is affected, or notifies customer. Substitute service allows rival firm to provide service but could lead to loss of customer. 35