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Hummus
Ingredients
2 cups white chickpeas(soaked in water overnight)3 tbsp. tahina paste
Method
Pressure cook peas till tender, drain saving liquid.Cool and blend to a stiff paste, adding drained liquid as required.Blend in tahina paste, lemon juice, salt, garlic, mix well.Press into a mould, drizzle some olive oil.Sprinkle with paprika and bake in preheated oven at 200C for 7-8 minutes.Serve hot or cold with crisp triangles of bread, plain or flavoured butter, and choppedonions.This is a variation of the traditional hummus.
Note:
Recipes for flavoured butters, tahina sauce, chilli paste are given.Tahina paste is soaked sesame seeds ground to a fine paste.2 tbsp. lemon juice1 tsp. garlic gratedsalt to taste
 
Channa Chatpat Chaat
Ingredients
1 cup kabuli channa(soaked overnight, cooked & drained)1 potato, boiled, peeled, finely chopped1/2 cup peanuts, shelled, boiled, drained1 onion finely chopped1 tomato finely chopped1 sprig spring onion finely choppedlemon juice to taste
Method
Mix in all ingredients, except coriander, cornflakes.Just before serving, toss both in.Mix well, serve while cornflakes are still crunchy.Serve immediately.1 tbsp. coriander leaves finely chopped1 cup cornflakes1 tsp. green allpurposechutney(refer recipe)1 tbsp. tamarind chutney(refer recipe)salt to taste
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