Browned Onion Soup
2 onions chopped in thin slices1 small capsicum finely chopped1 tsp. spring onion green finely chopped1/4 tsp. ginger grated1/4 tsp. garlic grated1/4 tsp. green chilli sauce1 tsp. cornflour 2 medium slices plain bread4 cups water 1 tsp. oil1/2 tsp. butter salt to tastepepper to taste
Heat oil in a large deep pan. Add ginger garlic and fry for 1 minute.Add onions, stir fry till dark brown. Add water, bring to a boil, turn to simmer.Make toasts of bread, apply butter. Add sauce, salt, pepper, to soup.Break toasts in quarters, add to soup. Boil till bread softens.Mash bread lightly with back of spoon. Mix cornflour in 1/2 cup water, add tosoup.Boil for one minute. Serve hot.
Courtesy : Saroj Kering