Grilled Tomato Pickups
3 tomatoes2 capsicums2 onions200 gms. paneer 1 green chilli, finely chopped1 garlic crushed1 tsp. olive oil1 tsp. assorted dried herbs, crushed (basil, thyme, rosemary, mint, etc)1 tsp. lemon juice1 tsp. sugar ground1/2 tsp. soya saucesalt to taste1/2 cup grated cheese
Slit each tomato carefully, making a vertical incision. Scoop out inside seeds and pulp,mash it well, keep aside. Keep aside shell carefully.Put olive oil, lemon juice, soya sauce, sugar,salt in a bottle with fitting lid.Add herbs, garlic, chilli, tomato seeds and pulp, 2 tbsp water, close lid, shake well.Keep marinade aside till required. Chop capsicum, tomato shell, onions and paneer intosimilar sized chunks.Put each in a separate bowl, add one fourth of prepared marinade.Gently coat pieces with marinade by tossing or with hand. Allow to marinate for about 30 minutes.Grill each of the marinated ingredients for 2-3 minutes under a hot grill. Toss together in alarge bowl, sprinkle grated cheese.Grill again for 2-3 minutes till cheese melts. Serve as hot pickups.