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Table Of Contents

How are Wines Rated?
A Little Bit of Everything
Wine Bloody Mary/ Gazpacho
Tangy Citrus Shrimp
Cheddar, Bacon and Scallion Biscuits
Paella
Tapas—Tapas—Tapas
Let’s talk about wine and Tapas
Squid Rings Salad
Asparagus & Serrano Ham
Shrimp with Garlic Sauce
Warm Mixed Spanish Olives
Cod with Tomatoes & Olives
Chorizo
String Bean Salad
Chicken Livers in a Sherry Sauce
Spanish Tapas Frittata
Mussels in a White Wine Sauce
Lamb Meatballs in Tomato Sauce
Clams Valencia
Orange Chicken
Andalusian Mushrooms
Seville Cauliflower
Galician Scallops
Fried Fingerling Potatoes in Aioli
Let’s Talk About Wines and Tapas
“PAIR WINES”:
“ADD” Wines:
Can You Top This? Bruschetta
Let’s Talk About Wines Now
“PAIR Wines
Classic Chopped Tomatoes
Roasted Peppers
Cheeses & Sun Dried Tomatoes
Balsamic Onions
Zucchini
Mushrooms
Olives
Italian Tuna
Cannellini Beans & Pancetta
Peppers & Eggs
Potatoes & Eggs
Spinach Crostini
Shrimp Scampi Crostini
Crabmeat Crostini
Fried Eggplant
Grilled Flank Steak
Italian Sausage
Chopped Broccoli Rabe
Mashed Cauliflower
Ricotta
America the Beautiful and Bountiful
All American Hot Dog Toppings
Chicago Deep Dish Pizza
Nick’s Chili
Long Island “On the Half Shell”
New Jersey Tomato Tart
San Francisco Ciopino
Boston Corned Beef and Cabbage
Manhattan Clam Chowder
Maine Lobster Rolls
Baked Virginia Ham
Mom’s Midwest Meatloaf
Texas Style Beef Ribs
Chesapeake Bay Crab Cakes
Key West Shrimp
Mississippi River Fried Catfish
Great Lakes Roasted Duck
Lets Travel To Some Exotic Places
SOUTH AFRICA
Boerewors
Red Lentil Stew
Rib Eye Marinade
Grilled Halibut
Noodle Kugel
AUSTRALIA
Meat Pies
NEW ZEALAND
Sweet and Sour Meatballs
Chilean Empanadas
ARGENTINA
Meat Patties
Sauerbraten
Wiener Schnitzel Holstein
Cucumber Soup
Fried Noodles
SINGAPORE
Singapore Noodles
JAPAN
Udon
KOREA
Stir-fried Cucumbers with Beef
CHINA
Crispy Beef in Oyster Sauce
Let’s Do Cutlets
Variation #1: Milanese
Lemon Vinaigrette:
Variation #2: Piccata
Variation #3: Francese
Variation #5: Sorentino
Variation #6: Saltimbocca
Ragu alla Toscana /Tuscan Meat Sauce
Italian Herbed Pork Roast
Prosciutto Appetizer
Mozzarella in Carrozza
Chicken Cacciatore
Chicken Scarpariello
Pizza Rustica
Eggplant Parmigiana
Panzanilla Salad
Yellowtail Snapper Scampi
Italian Bread Soup
Antoinette’s Cannelloni
Maria’s Meatballs and Potatoes
Arborio Rice ( Risotto)
Part II: Let’s Talk about Pasta
Penne with 3 Cheeses
Bucatini Putanesca
Angel Hair with Cauliflower
Linguini with Marinara Sauce
Thin Spaghetti with Garlic and Oil
Fettuccine alla Carbonara
Gnocchi in a Brown Butter Sauce
Penne with Sausage and Cream
Rotini with Peas
Tagliatelle with Mushrooms
Tortellini in Brodo
Linguine with Shrimp and Radicchio
Fusilli all’amatriciana
Spaghetti with Five Onions
Capellini with Pesto Genovese
Spicy Capellini
Vermicelli with Clams
Orzo with Lemon/Butter Shrimp
Flaked Sole over Spaghetti
Fusilli alla Limone
Bucatini BLT
Tagliatelle with Bolognese Ragu for 4
A Brief Visit to France
Coquilles St. Jacques
Tuna Steaks with Herbs de Province
Beef Bourguignon
Bouillabaisse
Vichyssoise
Mussels Mariniere
French Meatballs
Venetian Liver
Chicken Liver Lyonnaise
Chopped Chicken Livers on Toast
Liver Tyrolesine
Chicken Livers Milanese
Pork Liver Wrapped in Caul Fat
Foie Gras
Let’s Talk About Wine and Liver
Sweet and Sour Sweetbreads
Sautéed Sweetbreads in Port Wine
Glazed Sweetbreads
Let’s Talk About Wine and Sweetbreads
Tripe in Meat Sauce
Chicken Feet Asian Style
Pickled Pig’s Feet
Grilled Pig’s Feet
Pig’s Feet Asian Style
Pig’s Feet Italian Style
Pig’s Feet Spanish Style
Sheep’s Head
Braised Kidneys
Cooking the Wings:
French Wings
ITALIAN Wings
MEXICAN Wings
GREEK Wings
RUSSIAN Wings
Wings from INDIA
Wings from JAPAN
French Roasted Chicken
Italian Roasted Chicken
Chinese Roasted Chicken
Spanish Roasted Chicken
Greek Roasted Chicken
Indian Roasted Chicken
Chicken Kiev
Chicken with Tomatoes and Onions
Chicken Putanesca
Chicken with Apricot Glaze
OCEANS RIVERS & STREAMS
Clams Casino
Clams Posillipo
Oysters Rockefeller
Lemon-Pepper Remoulade:
Classic Shrimp Scampi
Salmon Carpaccio
Mustard Aioli:
Shrimp Fra Diavolo
Shrimp & Chicken Jambalaya
Creole Seasoning:
Chef Joe’s Famous Ceviche
*Lemon Oil:
Backyard BBQ Clam Bake
There’s Always Room for Dessert
New York Cheesecake
Atlanta Pecan Pie
Grandma’s Ricotta Cheese Cake
Zeppole di San Giuseppe
Pear Pie
Hot Buttered Rum
Cheese Platter
Italian Ambrosia
Panettone French Toast
Crème Brulee
Rice Pudding
Baklava
Pears Poached in Wine
Key Lime Pie
Captain Joe’s Bananas Foster
Tiramisu
Carrot Cake
Oranges in Orange Syrup
Italian Version of an English Trifle
Peaches in Wine
Rita’s Apple Pie
From the Heart
Nick’s Section
Mom’ Spaghetti Marinara
Hog Snapper alla Pepe
Mesa Verde Green Chili
Chef Joe’s Famous Baby Back Ribs
PLANNING DINNER
AND IN CONCLUSION
P. 1
Wine and Dine 1-2-3

Wine and Dine 1-2-3

Ratings: (0)|Views: 122 |Likes:
Published by AuthorHouseBooks
1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe?2. Would you like specific suggestions for wines to be added to a recipe?3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing?4. Would you like specific beer suggestions for those dishes that go well with beer?5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions?IF THE ANSWER TO THESE QUESTIONS IS YESWINE AND DINE 1-2-3IS THE BOOK FOR YOU
1. Are you tired of the terms "dry white wine" or "dry red wine" when using a recipe?2. Would you like specific suggestions for wines to be added to a recipe?3. Would you like 1-2-3 specific suggestions for wines to pair with the dish you are preparing?4. Would you like specific beer suggestions for those dishes that go well with beer?5. Would you like a library of over 500 easy to follow recipes and over 2,500 wine and/or beer suggestions?IF THE ANSWER TO THESE QUESTIONS IS YESWINE AND DINE 1-2-3IS THE BOOK FOR YOU

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Publish date: Aug 1, 2011
Added to Scribd: Aug 02, 2011
Copyright:Traditional Copyright: All rights reservedISBN:9781463430214
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09/19/2011

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9781463430214

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