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Bake Me I'm Yours...Cake Pops by Carolyn White

Bake Me I'm Yours...Cake Pops by Carolyn White

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Move over cupcakes! This collection of 30 colorful cake pops for every occasion, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters will brighten up any party or celebration. With simple step-by-step instructions, anyone create these delectible and adorable bitesized treats in no time at all.
Move over cupcakes! This collection of 30 colorful cake pops for every occasion, from cute animals and romantic wedding rings, to creepy Halloween creatures and festive Christmas characters will brighten up any party or celebration. With simple step-by-step instructions, anyone create these delectible and adorable bitesized treats in no time at all.

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Categories:Types, Recipes/Menus
Published by: F&W, a Content and eCommerce Company on Aug 03, 2011
Copyright:Attribution Non-commercial

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10/14/2013

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bake me I’m yours...
Over 30designs forfun sweet treatsCarolyn White
 
contents 
Introduction4ToolsandEquipment6RecipesandTechniques10
PROJECTSLet’s Celebrate! 44Romantic Moments 62New Baby 78Seasonal Style 90Animal Friens 104
StorageandPresentation116Suppliers118AbouttheAuthor10Index11
 
57
 ice pops 
Sorealisticyouwillthinktheywillmelt,thesedeliciouspopshavebeencreatedastemptingices.Idealtoeatonanyday–whatevertheweather.
1
Combinethecakecrumbandbuttercreamintoastimixture.
For the ice cream pops
,
2
Rollvelarge(45g/1¾oz)ballsandplaceonbakingpaper.
3
Pushthecakeballssecurelyintothetopsothewafecones.Meltthewhitecoatingandcoatthepops.Asthechocolatebeginstormscattersugarsprinklesover.Insertapieceofakychocolatebartonish.
For the ice lolly pops
,
4
Mouldve45g(1¾oz)rectangles.Cutthemneatlyatthebaseandroundothetop.Placeonbakingpapertocool.
5
Meltthedarkchocolatecoating.Pouralittleintoapreparedpipingbag.Removetherectanglesandinsertalollystickintothebase.Removeeachstickandpipemeltedchocolateintothehole.Pushthestickback.Repeatoralllolliesandrerigerateoraewminutes.
6
Meltthestrawberrycoating(re-meltingothercoloursirequired).Dipeachlollyintothewhitechocolatecoatingdowntothestick.Litout,rotatetoremoveexcessandplaceinablockuntiltouchdry.Dipintothestrawberrycoatingtocovertwothirdsandthenintothesprinklestonish.
icepops
 Recipes 
buttercream, ganache
 Techniques 
rming mixtures, preparing to ecorate, applying coatings
56
you will need…
makes5oeach
• 300g (11oz)cake crumb• 150g (5½oz)buttercream• 5 fat wooenice lolly sticks• 5 wafe cones• sugar sprinkles• faky chocolate barbroken into ve sticks• 500g (18oz) eacho ark chocolate,strawberry anwhite chocolate orcany coating

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