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2011 issue of BRIDES magazine for full instructions, visit the decorated cookie www.thedecoratedcookieblog.com
1. Cut out the template and trace on the back of decorative paper. 2. Fold the decorative paper where indicated on the template. 3. Place a piece of double sided tape along the folded flap (on the decorative side). 4. Roll into a cone and seal at the flap.