Welcome to Scribd, the world's digital library. Read, publish, and share books and documents. See more
Download
Standard view
Full view
of .
Look up keyword or section
Like this
8Activity

Table Of Contents

Microorganismele din pasta de Salam de Sibiu
Microflora exterioară a salamului de Sibiu
Transformările care au loc în timpul afumării, maturării-uscării
Transformările proteinelor
TRANSFORMARILE HIDROLITICE ALE GRASIMII (LIPOLIZA)
TRANSFORMARILE OXIDATIVE
Proprietati Organoleptice
Modificari fizice
Principalele faze ale procesului tehnologic
Materia prima
Transarea, dezosarea si alesul
Scurgerea si zvantarea
Maruntirea materiei prime si pregatirea compozitiei
Umplerea
Maturarea, afumarea si uscarea
LISTA UTILAJELOR FOLOSITE
MASINI DE IGIENA SI PROTECTIA MUNCII
ANEXE
BIBLIOGRAFIE
0 of .
Results for:
No results containing your search query
P. 1
Tehnologia de Fabricare a Salamului de Sibiu

Tehnologia de Fabricare a Salamului de Sibiu

Ratings: (0)|Views: 335 |Likes:
Published by Ellyz Elly

More info:

Published by: Ellyz Elly on Aug 04, 2011
Copyright:Attribution Non-commercial

Availability:

Read on Scribd mobile: iPhone, iPad and Android.
download as DOC, PDF, TXT or read online from Scribd
See more
See less

07/25/2013

pdf

text

original

You're Reading a Free Preview
Pages 6 to 59 are not shown in this preview.

Activity (8)

You've already reviewed this. Edit your review.
1 hundred reads
azonas9339 liked this
Negret Jeannot liked this
muves liked this
lasting liked this
muves liked this

You're Reading a Free Preview

Download
scribd
/*********** DO NOT ALTER ANYTHING BELOW THIS LINE ! ************/ var s_code=s.t();if(s_code)document.write(s_code)//-->