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Honey E-booklet Greenhouse

Honey E-booklet Greenhouse

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Published by Greenhouse Malta

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Published by: Greenhouse Malta on Aug 05, 2011
Copyright:Attribution Non-commercial

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11/12/2013

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     H    o    n    e    y
Gr
 
eenhou
 
s
 
e Malta
 
Honey Car 
 
rot so
 
up
1. Place carrots, onion and broth inlarge saucepan. Cover and simmerover medium heat about 15 min-utes or until carrots are tender.2. Transfer mixture to blender orprocessor; blend until smooth.3. Return to saucepan.4. Add the honey and milk.5. Return to simmer.6. Serve hot. Sprinkle with nutmeg.7. Garnish with chives.8. May be served chilled, if desired.sent by Saviour Bonniċi
 
In
 
gr 
 
e
 
dients
1 pound Carrots, peeled andthinly sliced1 onion, chopped2 cups reduced-sodium chickenbroth or vegetable broth¼ cup Maltese Honey 1 cup low-fat milk Ground nutmeg Minced chives
      V    e    g    e      t    e    r     i    a    n
 
Ing
 
 
edient
 
s
For the sauce:
1 large tbsp MalteseHoney 2 tbsp orange juice2 tbsp balsamic vine-gar3 tbsp olive oil2 tbsp sesame seeds1 skinless diced orangeSalt
For the salad:
½ cup chopped nutsgreen and red leaves
Ga
 
 
d
 
en sal
 
ad wit
 
h Oran
 
ge an
 
d Hon
 
ey
1. Chop the green and red leavesinto large pieces2. In large bowl, add all the ingre-dients and toss salad.3. Garnish with the sauce and nuts.
Ing
 
 
e
 
di
 
ent
 
s
¼ cup olive or sesame oil¼ cup thyme Maltese Honey ½ tsp. dried thyme1 tsp. fresh rosemary 1 tbsp. lavender flowers (or parsley,
herbes de Provence 
, oregano
etc 
 )Pinch of salt and pepperCombine all the above ingredientstogether and stir well. Store in ajar if not using immediately.sent by Aldo Calleja after consulta-tion with Henry Geurtsen
Malt
 
e
 
se H
 
on
 
ey an
 
d Lav 
 
ende
 
r Dr 
 
e
 
ssing
sent by Henriette Baldacchino

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