menu
For reservations please phone 041 581 0776
T h i s m e n u i s u n d e r c o n s t r u c t i o n
STARTERSSALADS
Three Cheese Spring Rolls
R47
Camembert, Swiss and Blue cheese spring rolls, served with rocket salad and sweet chilli tomato jam.
Asian Duck Spring Rolls
R47
Asian duck and vegetable stirfry spring rolls served with rocket salad and sweet chilli and tomato jam.
Salt and Pepper Calamari
R36
Tempura style Calamari served with Tartar sauce.
Venison Carpaccio
R65
Rocket and Carpaccio rolls dressed with basil pesto and balsamic reduction, finished with shavings of Parmesan.
Half shelled mussels
R37
Sautéed in a creamy garlic and white wine sauce.
Fish Cakes
R39
Perfectly crumbed and served with a citrus salad and Cilantro mayonnaise.
Livers Peri-Peri
R38
Served with home-made bread.
Calamari and Rocket Salad
R54
Pan-seared tender falklands tubes on a bed of rocket tossed with a lemon and basil dressing and garnished with Danish feta.
Chicken Salad
R57
Tender chicken strips with mixed leaves, grilled Halloumi, avocado, tomato, cucumber and basil pesto.
Salad of Smoked Trout
R68
Served with garden greens, toasted almonds and lemon.
Roasted Vegetable and Rocket Salad
R58
Honey glazed beetroot, butternut and sweet potato, with grilled Halloumi cheese and toasted pumpkin seeds, dressed with asweet and sharp vinaigrette.
Greek Salad
R50
Crisp mixed greens, cherry tomatoes, cucumber, feta, olives and red onion.
Side order of Crispy French Fries
R20
Side order of Fresh Garden Salad
R20
Side order of Fresh Vegetables
R20
Sauces
R18
Portebellini Mushroom JalapenoGarlic OR Lemon Butter Green Peppercorn & Brandy Blue Cheese & GarlicPeri-Peri CheeseGarlic
MAIN DISHES
Thai Green Curry (Chicken or Beef)
R76
Spicy green curry served with fragrant Jasmine rice.
Chicken Portebellini
R65
Pan-fried chicken breast set on crumbed mash potatoes with wilted greens, topped with Portebellini mushroom sauce.
Chicken Roulade
R76
Stuffed with Swiss cheese, peppadews and baby spinach, set on crumbed mash potatoes and finished with a wholegrain mustard sauce.
Braised Pork Belly with ginger-caramel sauce
R98
Served with stir-fry vegetables.
Medallion of Beef Fillet
R80
A 150g fillet served with roasted red Capsicum, brinjal and a black mushroom witha Blue cheese, spring onion and Peppadew sauce served with crumbed mash potato.
Aged Beef Fillet
R98
Perfectly aged beef fillet served with chips or crumbed mash potatoes and a roasted vegetable stack.
Jalapeno Fillet
R120
Topped with a Jalapeno sauce, served with mash potatoes or chips and a roasted vegetable stack.
Black Mushroom and Balsamic Fillet
R124
Topped with a black mushroom and dressed with balsamic reduction, served withcrumbed mash potatoes or chips and a roasted vegetable stack.
Duck Confit
R118
Set on crumbed mash potatoes with vegetables, finished with a cranberry sauce.
Vegetarian Roulade
R64
Olive and mushroom pancake filled with baby spinach, cream cheese and roasted red Capsicums, served with a rocket and pesto salad.
Mediterranean Squid
R76
Falklands tubes stir-fried in paprika oil with olives, celery and feta served withlemon cous cous.
Fresh Fish of the Day
R90
(subject to availability)
Served with roasted butternut mash, red Capsicum and wilted greens, drizzled with lemon parsley olive oil.
Grilled Prawns
R127
Served with peri-peri, garlic or lemon butter, accompanied by zested rice or chips.
Prawn Fettuccine
R76
With parsley, chilli, garlic and lemon olive oil.
Lemon & Thyme Chicken Burger
R50
Tender chicken fillet marinated in lemon and thyme, set on mixed leaves withsliced avocado and tomato, topped with a garlic mayo.
Amazing Steak Sandwich
R68
Grilled medallions of beef fillet with rocket, wholegrain mustard and caramelised onions, resting on a fresh panini and served with chips.
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