Thai Green Curry (Chicken or Beef)
Spicy green curry served with fragrant Jasmine rice.
Pan-fried chicken breast set on crumbed mash potatoes with wilted greens, topped with Portebellini mushroom sauce.
Stuffed with Swiss cheese, peppadews and baby spinach, set on crumbed mash potatoes and finished with a wholegrain mustard sauce.
Braised Pork Belly with ginger-caramel sauce
Served with stir-fry vegetables.
Medallion of Beef Fillet
A 150g fillet served with roasted red Capsicum, brinjal and a black mushroom witha Blue cheese, spring onion and Peppadew sauce served with crumbed mash potato.
Aged Beef Fillet
Perfectly aged beef fillet served with chips or crumbed mash potatoes and a roasted vegetable stack.
Topped with a Jalapeno sauce, served with mash potatoes or chips and a roasted vegetable stack.
Black Mushroom and Balsamic Fillet
Topped with a black mushroom and dressed with balsamic reduction, served withcrumbed mash potatoes or chips and a roasted vegetable stack.
Set on crumbed mash potatoes with vegetables, finished with a cranberry sauce.
Olive and mushroom pancake filled with baby spinach, cream cheese and roasted red Capsicums, served with a rocket and pesto salad.
Falklands tubes stir-fried in paprika oil with olives, celery and feta served withlemon cous cous.
Fresh Fish of the Day
(subject to availability)
Served with roasted butternut mash, red Capsicum and wilted greens, drizzled with lemon parsley olive oil.
Served with peri-peri, garlic or lemon butter, accompanied by zested rice or chips.
With parsley, chilli, garlic and lemon olive oil.
Lemon & Thyme Chicken Burger
Tender chicken fillet marinated in lemon and thyme, set on mixed leaves withsliced avocado and tomato, topped with a garlic mayo.
Amazing Steak Sandwich
Grilled medallions of beef fillet with rocket, wholegrain mustard and caramelised onions, resting on a fresh panini and served with chips.