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Table Of Contents

2.1 Pengertian
2.2 Komposisi Protein
2.3. Stu
2.4. Kasifio
2.5. Pencernaan Protein
2.6 Penyerapan Protein
2.7. Metabolisme Protein
2.8. Metode penilaian kualitas protein
2.9. Sumber Sumber Protein Terbaiu
3. Telur Ayam
4. Susu
5. Yoz
6. Keju
7. Kacan}
8. Tahu
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MAKALAH

MAKALAH

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Published by Firly Firmansyah

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Published by: Firly Firmansyah on Aug 06, 2011
Copyright:Attribution Non-commercial

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08/12/2013

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