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A 009

A 009

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Published by David Bradley

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Published by: David Bradley on Aug 06, 2011
Copyright:Attribution Non-commercial

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08/06/2011

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A. GENERAL INFORMATION No. 9(1)
GUIDELINES FOR CONTAINER YIELDS FOR CANNED FRUITS
TYPE OF FRUITPORTIONSIZE(Approximate) CAN SIZENO. OF CANSFOR 100PORTIONS
No. 303 cn 25Applesauce 1/2 cupNo. 10 cn 4Applesauce, Instant 1/2 cup No. 2-1/2 cn 4No. 2-1/2 cn 16Apricots, halved 3 to 5 halvesNo. 10 cn 4Blueberries 1/2 cup No. 10 cn 4No. 303 cn 25Cherries, sweet, dark or light, pitted orunpitted1/2 cupNo. 10 cn 4Cranberry Sauce, strained 1/4 cup No. 303 cn or 300 cn 13Cranberry Sauce, whole 1/4 cup No. 10 cn 2Figs, Kadota 3 to 4 figs No. 303 cn 25No. 2-1/2 cn 16Fruit Cocktail 1/2 cupNo. 10 cn 4No. 303 cn 25Fruit Mix, chunks 1/2 cupNo. 10 cn 4No. 303 cn 25Grapefruit 1/2 cupNo. 3 cyl cn 8

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