DAFATAR ISI

KATA PENGANTAR................................................................................. i
DAFTAR ISI.............................................................................................. ii
BAB I PENDAHULUAN
1.1..........................................................................................................Pe
ngertian Management F & B........................................................ 1
1.2..........................................................................................................Rul
e & Regulation............................................................................. 2
1.3..........................................................................................................Se
belum Restaurant Dibuka............................................................ 2
1.4..........................................................................................................Se
belum Restaurant Ditutup............................................................ 4
1.5................................................................................................De
nah Hotel
1.6................................................................................................Str
uktur Organiosasi F & B
BAB II ISI
2.1 Standar taxing order.................................................................... 5
2.2 Job Description............................................................................ 8
2.3 Gambar-gambar peralatan yang ada di restaurant..................... 10
2.4 Lay Out Standar Restaurant....................................................... 12
BAB III PENUTUP
3.1 Kesimpulan.................................................................................. 13

ii

3.2 Saran........................................................................................... 13

iii