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Table Of Contents

A HONEY OF A CHILI
ADAI
ADRIATIC RAVIOLI
ALADDIN'S PIZZA
ALMOND JADE STIR-FRY
ALMOND-CITRUS SALAD
ALMOST NONFAT PESTO
ALOO ACHAAR (NEPAL POTATO SALAD)
ALOO GOBHI METHI KA TUK
ALOO GOBI MATTAR
ALOO MATTAR KE CHOP (POTATO PATTIES WITH GREEN PEA FILLING)
ALOO SAMOSA
AMAZING IMPROMPTU SWEET-N-SOUR STIR- FRY
ANGINARES ME ANITHO - ARTICHOKES WITH DILL
APPLE CAKE
APPLE-CELERY SALAD
APPLES WITH APRICOT JAM
ARMENIAN EGGPLANT DIP
ASPARAGUS AND MUSHROOMS IN TARRAGON CREAM
ASPARAGUS PURÉE
B-FLAT FLATBREAD
BABA GANOUSH
BAGEL SANDWICH
BAKED BANANA BREAD FRENCH TOAST
BAKED CHEESE OMELET
BAKED SPAGHETTI CASSEROLE
BAKED ZITI SICILIANO
BASIL CHEESE TORTA WITH RED BELL PEPPER STRIPS AND PINE NUT
BEAN PASTA PRIMAVERA
BEAN VEGETABLE MEDLEY
BEANS 'N RICE SKILLET
BENGALI EGGPLANT WITH MUSTARD SEEDS
BHARREY BAGHARE TAMATE
BIG BATCH LEMON MUFFINS
BLACK BEAN AND RICE SALAD
BLACK BEAN LASAGNA
BLACK BEAN SALAD WITH ORANGES
BLACK BEAN SAUSAGE WITH TOFU AND FRESH CORN
BLACK BEAN WITH PEPPERS AND CUMIN VINAIGRETTE
BLACK BEANS AND PASTA
BLACK EYED BEANS WITH BASIL SAMBUCA DRESSING
BLACK OLIVE AND AVOCADO QUESADILLA
BOILED POT-STICKERS (SHWEI JOW)
BOOLAWNEE ( FRIED LEEK PASTRIES )
BOURANEE BAUNJAUN (EGGPLANT WITH YOGHURT SAUCE)
BOW TIE PASTA PIQUANT
BREADED TOFU CUTLETS
BRIAMI - GREEK VEGETABLE CASSEROLE
BROCCOLI LASAGNA
BROILED TOMATOES
BRUSSELS SPROUTS AND CARROT SALAD
CABBAGE-PINEAPPLE SALAD
CARIBBEAN SALSA
CARROT PATE
CARROT RAISIN SALAD
CAULIFLOWER
CAULIFLOWER AND PEA SHAAK
CAULIFLOWER PURÉE
CHATNI GASHNEEZ (CORIANDER CHUTNEY)
CHEESE APPETIZER
CHEESE BISCUITS
CHICKPEA CURRY
CHICKPEA SALAD
CHICKPEA VINDALOO
CHILI RELLENO PIE
CHINESE LENTIL & NOODLE SALAD
CHINESE NEW YEAR NOODLES
CHOU-CHOU KOOT/CURRY/POODUTHUAL
CINNAMON RAISIN APPLE MUFFIN MIX
CLASSIC MAC 'N CHEESE WITH A TWIST
CLASSIC MEDITERRANEAN SALAD
COCONUT RICE - PANDYA
COLD PEANUT NOODLES
COLESLAW
COOKED BANANAS
CORN CRISPS
CORN PANCAKES
CORN WITH BARBECUE SAUCE
CORN, BLACK BEAN, AND ROASTED RED PEPPER SALSA
COUSCOUS PILAF
CREAM OF MUSHROOM SOUP
CRISP AND COOL MIDDLE EASTERN SALAD
CRITTERLESS CHILI
CUCUMBER FILLED WITH AVOCADO PESTO
CUCUMBER LOGS FILLED WITH BLACK AND GOLD
CUCUMBER SALAD
CUCUMBERS AND ONIONS IN DILL DRESSING
CURRIED BEAN SANDWICH SPREAD
CURRIED CARROTS
CURRIED RICE WITH PINEAPPLE
CURRIED SPINACH AND CHICK PEA SOUP
CURRIED SPINACH, WALNUT AND ORANGE SALAD
CURRY ALMONDS
DAHL PALAK (SPINACH AND SPLIT PEAS)
DANDELION SALAD WITH MUSTARD GREENS VINAIGRET
DITALINI WITH NO-COOK BEAN SAUCE
DOMATOSOUPA ME SPAGHETTI
DOROTHY'S MOSTACCIOLI VEGETARIAN PASTA WITH WALNUTS
DRY SAUTED GREEN BEANS
EASY APPLE BURRITOS
EASY EGGPLANT PARMESAN
EASY SPINACH STUFFED MUSHROOMS
EGG SALAD SANDWICH
EGG TACOS
EGGPLANT AND PEPPER CASSEROLE WITH RICE
EXTRA CHEESE LASAGNE
FALAFEL
FAST PILAF
FETTUCCINE PRIMAVERA
FETTUCINE ALFREDO
FETTUNTA TOSCANA (GRILLED BREAD WITH TOMATOES)
FIVE-JEWEL CREAMED LENTILS (PUNJAB)
FRESH MUSHROOM AND PEPPER PIZZA
FRESH SPINACH
FRIED BEAN CURD WITH SWEET NUT SAUCE
FRIED ONION FRITTERS
FRUIT PUFF PANCAKE
FUL NABED (EGYPTIAN BEAN AND VEGETABLE SOUP)
GAZPACHO
GIANT PUFF
GIANT SPINACH SHELLS
GNOCCHI WITH RED PEPPER SAUCE
GRATED ZUCCHINI
GREEN AND GOLD CHOWDER
GREEN AND YELLOW SQUASH
GREEN BEANS
GREEN LEAF SALAD WITH BLEU CHEESE DRESSING
GREEN MAYONNAISE
GRILLED PORTABELLAS
GUACAMOLE
GULAB JAMUNS
HEARTS OF PALM SALAD
HERBED BAGEL CHIPS
HOT AND SOUR SOUP
HOT GERMAN BEAN SALAD
HUMMUS (CHICK PEA DIP)
ISRAELI SALAD
ITALIAN BARLEY
ITALIAN BARLEY (VEGAN)
ITALIAN SPAGHETTI CASSEROLE
KASHA RUSTICA
KOUSHARI (LENTILS, MACARONI AND RICE IN OIL)
KOZHAMBHU
LEEK AND GOAT CHEESE TART
LEMON PASTA SALAD WITH PEPPERCORN- COCONUT GLA
LENTIL COTTAGE PIE
LENTIL SALAD
LENTIL STEW
LETTUCE FRITTATA
LINGUINE WITH ASPARAGUS AND GOAT CHEESE
LINGUINI
LITTLE ITALY SPAGHETTI
LOW-FAT CORN LASAGNA
MAC AND CHEESE ROMANOFF
MACARONI AND CHEESE SOUFFLE
MACARONI AND CHEESE WITH TOMATOES
MACARONI, CHEESE AND TOMATOES
MACCARONI AND SAUCE
MAIN-DISH NUT BALLS
MALAI KOFTA - KEBABS IN SPICY CREAM SAUCE - N. INDIA
MANICOTTI FLORENTINE
MANICOTTI WITH FOUR CHEESES
MARINATED MUSHROOMS
MARINATED OLIVES
MARINATED VEGETABLE TOSS
MARY PASTA
MATAR PANEER (PEAS WITH PANEER)
MEATLESS SPAGHETTI SAUCE
MEATY CHILI WITHOUT MEAT
MINESTRONE SOUP
MINTED CUCUMBER SALAD
MINTED MILLET, CUCUMBER AND GARBANZO SALAD
MIXED VEGETABLES JAIPUR STYLE (SABJI JAIPURI)
MOLAHU KOZHAMBHU
MOLDED VEGETABLE SALAD
MONDO BIZARRO SAUCE
MUSHROOM & SPINACH OMELET
MUSHROOM & WHITE BEAN RAGOUT
MUSHROOM AND ONION SPAGHETTI
MUSHROOM CAPS FILLED WITH ROQUEFORT
MUSHROOM SALAD
MUSHROOM SOUR CREAM PIE
MUSHROOM SPREAD
MUSHROOM, CHARD AND ONION OMELET
MUSHROOMS
MUSHROOMS PARMESAN
NECTARINE FIESTA NACHOS
NEW VEGETABLE LASAGNA
NOODLES ROMANOFF
NORTH: KOFTA KEBABS IN SPICY CREAM SAUCE (MALAI KOFTA)
NUTRITIOUS NEW RED POTATOES
NUTTY TOASTED SNACK MIX
OATMEAL-BANANA MUFFINS
OLIVE MARINATE (MARINATED OLIVES)
OLIVE PROFUMATE (FENNEL AND ORANGE- SCENTED OLIVES)
ONION PIE
ONION TART
ORANGE HUMMUS
ORANGE WALDORF SALAD ADA
ORIENTAL SPAGHETTI
OYSTER MUSHROOM SOUFFLE
PARFAIT CUPS
PARSLEY FRIED ONION RINGS
PASTA ARRABBIATA
PASTA FAGIOLE
PASTA FAZOOL
PASTA MEXICANA
PASTA PRIMAVERA
PASTA SAUCE WITH LEMON AND GARLIC
PASTA W/RED PEPPERS, GREENS, BEANS, GARLIC & LEMON ZEST
PASTA W/ROASTED GARDEN VEGETABLES
PASTA WITH BROCCOLI AND SPINACH
PASTA WITH CARAMELIZED ONIONS
PASTA WITH CHUNKY TOMATO SAUCE
PASTA WITH EGGPLANT AND TOMATO SAUCE
PASTA WITH FETA CHEESE AND GREENS
PASTA WITH LENTILS AND SPINACH
PASTA WITH PEPPERS
PASTA WITH PESTO (TRENETTE COL PESTO)
PASTINA SOUP
PEA AND CARROT SALAD WITH LOVAGE
PEACH FOLDUP TART
PEACH SAUCE
PEANUT BUTTER AND PLUM SANDWICH
PEKING STYLE NOODLES WITH BEAN SAUCE
PENNE FROM HEAVEN
PENNE RIGATI WITH MUSHROOMS AND TARRAGON
PENNE WITH CAULIFLOWER TOMATOES AND BASIL
PENNE WITH ZUCCHINI AND PARMESAN
PEPPER SALAD
PESTO
PESTO TOFU MANICOTTI
PHYLLO EGG ROLLS
PICKLED MUSHROOMS
PLUM-PLUS MUFFINS
POACHED PEARS
POLENTA TOSCANA (TUSCAN POLENTA)
POLO HAVIDGE LOOBIA
POLYGRAIN PILAF
PORTABELLA HARVEST PITAS
POT STICKERS (GARDENBURGER)
POTATO, PEPPER AND TOMATO CASSEROLE W/MOROCCA
PUNJAB FIVE-JEWEL CREAMED LENTILS (DAL)
PUNJABI-STYLE GARAM MASALA
QUICK FRUIT LEATHER
QUICK POTATO CASSEROLE
QUICK STIR-FRY
QUINOA CAVIAR
QUINOA SALAD
RADISH CELERY SALAD
RADISH SALAD
RAJMA
RASPBERRY LEMON STREUSEL MUFFINS
RASTA PASTA
RATATOUILLE
RAW FENNEL SALAD
RED CABBAGE AND APPLES
RICE CASSEROLE WITH PINE NUTS, TOMATOES
RICE CUPS WITH GUACAMOLE AND SALSA
RICE SALAD OLE'
RICH, RICH CHOCOLATE DESSERT
RISOTTO WITH PEAS AND PARMIGIANO- NORTHERN
ROASTED GARLIC ANGEL HAIR
ROMAINE SALAD WITH GOAT CHEESE AND NAVY BEANS
ROMAINE, RED ONION, AND FENNEL SALAD W/ TART LIME DRESSING
ROTEL AND HOMINY TORTILLAS
SABZI SHORBA (CREAM OF CURRIED VEGETABLE AND SPLIT PEA SOUP
SAFFRON RICE, SPICY BLACK BEANS, CHUNKY SALSA
SAFFRON-POACHED FRUIT IN POPPADOM BASKETS
SALAD BAR PASTA SALAD
SALSA
SALSA FRESCA
SAN FRANCISCO MUSHROOM ROLLS
SANGRE DEL DIABLO CHILI
SAUTEED SWEET PEPPERS
SCHEHERAZADE CASSEROLE
SEASONED TEMPEH FILLING IN A STEAMED WONTON SKIN
SHELLS WITH FRESH MUSHROOMS AND BABY PEAS
SICILIAN STUFFED SHELLS
SIX VEG LASAGNA
SLICED BEET SALAD
SMOKED CORN STUFFED PEPPER
SMOKY HONEY SPICED ALMONDS
SOUTHWESTERN HOMINY CASSEROLE (QUICK)
SOUTHWESTERN RICE AND BEAN SALAD
SOYA BEAN PATE
SPAGHETTI & TOFU
SPAGHETTI AND TOFU
SPAGHETTI WITH GARLICKY TOFU SAUCE
SPAGHETTI WITH LENTILS
SPAGHETTI WITH ORANGE-SCENTED TOMATO SAUCE
SPAGHETTI WITH PESTO SAUCE
SPAGHETTI WITH TOFU
SPANAKOPITA (GREEK SPINACH PIE)
SPANAKOPITA (SPINACH TRIANGLES OR PIE)
SPANISH BULGUR
SPICY BLACK BEAN STEW
SPICY BULGUR SALAD
SPICY FRIED ONION RINGS
SPICY SPAGHETTI SALAD
SPICY STIR FRIED VEGETABLES
SPINACH BALLS
SPINACH DIP
SPINACH LASAGNA
SPINACH MUSHROOM LASAGNA
SPINACH NOODLE CASSEROLE
SPINACH ROULADE
SQUASH WITH APPLES
SQUASH-STUFFED CREPES WITH ORANGE GLAZE
STIR-FRIED ASIAN TOFU (MF)
STIR-FRIED BEAN CURD WITH GREEN BEANS
STRAW AND HAY FETTUCCINE
SUMMER FRUIT JUICY POPS
SWEET POTATO CASSEROLE WITH PRALINE TOPPING
SWEET POTATO CRISPS
SWEET POTATOES AND CRANBERRIES
SWISS SPAGHETTI CASSEROLE
TABOULI
TAN TAN NOODLES
TANGY OLIVE SALSA
TEMPEH SALAD
TEXAS GOAT CHEESE TART
THAI FRESH CUCUMBER SALAD (TAENG KWA BRIO WAN)
THUMBPRINT COOKIES
TOFU ANTI-PASTO
TOFU DIP
TOFU MANICOTTI
TOFU WITH OYSTER SAUCE (BEAN CURD)
TOMATO AND BASIL RISOTTO
TOMATO AND CHEESE CANNELLONI
TOMATO AND HERB RIGATONI
TOMATO AND HERB RISOTTO
TOMATO FLORENTINE SOUP WITH MOZZARELLA CROUTONS
TOMATO MAYONNAISE
TORTELLINI WITH MUSHROOM AND GARLIC SAUCE
TORTILLA PINWHEELS
TROPICAL FRUIT SALAD
TWICE-BAKED SWEET POTATOES
TWO-BEAN AND CHEDDAR CHEESE PIE
VANKAAYA PACCHADI (EGGPLANT CHUTNEY)
VEGAN CHOCOLATE SPONGE CAKE
VEGAN LASAGNA
VEGAN MACARONI & "CHEESE"
VEGAN PATE
VEGETABLE BHAJI
VEGETABLE BIRYANI
VEGETABLE BIRYANI - KABOB-N-CURRY
VEGETABLE CASHEW CURRY
VEGETABLE CURRY - MERRILL'S
VEGETABLE CUTLETS
VEGETABLE DAL SOUP
VEGETABLE DIP
VEGETABLE DIP (PUERTO RICO)
VEGETABLE FRITTERS (PAKORA)
VEGETABLE FRITTO MISTO (DI VERDURA)
VEGETABLE GUACAMOLE
VEGETABLE HERB BATTER
VEGETABLE JALFREZI
VEGETABLE PULLAO
VEGETABLE SAMOSA
VEGETABLE TEMPURA
VEGETABLE UPMA
VEGETABLE, BEAN AND PASTA SOUP
VEGETABLE-STUFFED OMELETS/GINGER SAUCE
VEGETARIAN CHILI WITH CHIPOTLE CHILIES
VEGETARIAN PATTIES (SABZI KABAB)
VEGETARIAN POT STICKERS WITH DIPPING SAUCE
VEGGIE FLAVORED PASTA - NO EGG
VERMICELLI SALAD
WARM CABBAGE SALAD WITH CRACKED PEPPER | PATTA GOBI SALAT
WATERCRESS AND GINGER SALAD
WATERMELON-BLUEBERRY BANANA SPLIT
WILTED SPINACH
WILTED SPINACH WITH LEMON AND PINE NUTS
WINTER PLUMS
WINTER PORTABELLA MUSHROOM STEW
ZESTY ORANGE SALAD
ZUCCHINI AND CARROT PICKLES
ZUCCHINI FRITTERS
ZUPPA DI ASPARAGI (CALABRIAN ASPARAGUS SOUP)
Index
P. 1
"Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living "

"Vegetarian Greats: The Top 395 Best Light, Fresh and Easy Recipes - Delicious Great Food for Good Health and Smart Living "

Ratings: (0)|Views: 206|Likes:
Published by Emereo Publishing
The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it."

If you experienced vegetarian Cooking, you need this book. If you haven't yet, you are missing out. Vegetarian cooking is a great way to cook and the food is simply beautiful. If you love vegetarian food then this recipe book is a must have.

Do you really want to know how to cook vegetarian Food? This Book pays off with years of great eating.

Most of the recipes are very simple. For example, there is a Basil Cheese Torta With Red Bell Pepper Strips and Pine recipe that you'll frequently make, and most of the time, you'll only need to buy one or two ingedients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great vegetarian food.

If you like to eat great food, you will be forever grateful that you purchased this book.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Malai Kofta - Kebabs In Spicy Cream Sauce and a wonderful Sabzi Shorba. There is also a fabulous Romaine, Red Onion, And Fennel Salad W/ Tart Lime and a Olive Profumate (Fennel and Orange-Scented Olives) which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food for all days of the week and seasons.
The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that complicated, and this is how to do it."

If you experienced vegetarian Cooking, you need this book. If you haven't yet, you are missing out. Vegetarian cooking is a great way to cook and the food is simply beautiful. If you love vegetarian food then this recipe book is a must have.

Do you really want to know how to cook vegetarian Food? This Book pays off with years of great eating.

Most of the recipes are very simple. For example, there is a Basil Cheese Torta With Red Bell Pepper Strips and Pine recipe that you'll frequently make, and most of the time, you'll only need to buy one or two ingedients to have everything you need to prepare it. If you follow the instructions, you really do not need to be a great cook to prepare great vegetarian food.

If you like to eat great food, you will be forever grateful that you purchased this book.

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make.

There is an excellent recipe for Malai Kofta - Kebabs In Spicy Cream Sauce and a wonderful Sabzi Shorba. There is also a fabulous Romaine, Red Onion, And Fennel Salad W/ Tart Lime and a Olive Profumate (Fennel and Orange-Scented Olives) which are very easy to make yourself.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!! Definitely great comfort food for all days of the week and seasons.

More info:

Categories:Types, Recipes/Menus
Published by: Emereo Publishing on Aug 08, 2011
Copyright:Traditional Copyright: All rights reserved
List Price: $29.95

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