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Recipes From Kitchen Simple by James Peterson

Recipes From Kitchen Simple by James Peterson

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Published by The Recipe Club
Recipes included in this excerpt: Mushroom and Tarragon Salad, Fennel Salad, Tomato Gratin, Tomatoes a la Provencale, Pasta and Peas, and Pasta with Porcini Mushroom Sauce.With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.

More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.

Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious. For more information on Kitchen Simple or James Peterson, visit crownpublishing.com
Recipes included in this excerpt: Mushroom and Tarragon Salad, Fennel Salad, Tomato Gratin, Tomatoes a la Provencale, Pasta and Peas, and Pasta with Porcini Mushroom Sauce.With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.

More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.

Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious. For more information on Kitchen Simple or James Peterson, visit crownpublishing.com

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Publish date: Aug 9, 2011
Added to Scribd: Aug 09, 2011
Copyright:Attribution Non-commercial

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Copyright © 2011 by James PetersonPhotographs copyright © 2011 by James Peterson All rights reserved.Published in the United States by Ten Speed Press, an imprintof the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.comTen Speed Press and the Ten Speed Press colophon areregistered trademarks of Random House, Inc.Library of Congress Cataloging-in-Publication Data Peterson, James.Kitchen simple / James Peterson. — 1st ed.p. cm.ISBN 978-1-58008-318-8 (alk. paper)1. Quick and easy cooking. I. Title.TX833.5.P48 2011641.5’55--dc222011004435ISBN 978-1-58008-318-8Printed in China Cover and text design by Nancy Austin10 9 8 7 6 5 4 3 2 1First Edition

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