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Fall 11 Adult Trade Chronicle Books Catalog

Fall 11 Adult Trade Chronicle Books Catalog

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Published by ChronicleBooks

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Categories:Types, Brochures
Published by: ChronicleBooks on Aug 11, 2011
Copyright:Attribution Non-commercial

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01/14/2015

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ADULT FALL/WINTER 2011
 
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM2
Yoshitomo Nara: The Complete Works
By Yoshitomo Nara
This lavishly produced two-volume catalog raisonné, created with the full participation of Yoshitomo Nara, is the most extensive, authoritative, and beautiful expression of the artist’s work ever published. Featuring two 400-page volumes bound in fabric featuring Nara’s designs, the catalog covers all of the artist’s prolific output over the span of his career to date, including more than 4,500 paintings, drawings, editions, sculptures, photographs, and collaborations with other artists. Including new essays written by Nara himself—as well as texts from Banana Yoshimoto, Takashi Murakami, Hiroshi Sugito, and Midori Matsui—this unique reference is the definitive book on one of the world’s most important contemporary artists.
Also available:
Oh My God! I Miss You
$9.95 PB 978-0-8118-4255-6
The Lonesome Puppy 
$17.99 HC 978-0-8118-5640-9
Yoshitomo Nara
 is one of the most popular and influential artists of his generation. His work has been featured in more than forty exhibitions around the world. He lives in Tochigi, Japan.
Yoshitomo Nara
$250.00 US
HC • 978-0-8118-7028-3
9 x 12 in, 800 pp in two volumes, full-color images throughout, clothbound, slipcase, canvas tote bag, shipping box
Rights: XJArtNOVEMBER
Surpriselimited edition tote bag in each custom shipping box
 
[P] 800 759 0190 / [F] 800 286 9471 / CHRONICLEBOOKS.COM
3
Ruhlman’s Twenty
The Ideas and Techniques That Will Make You a Better Cook
 By Michael Ruhlman
 Photographs by Donna Turner Ruhlman
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Twenty 
 distills Ruhlman’s decades of cooking, writing, and working with the world’s greatest chefs into twenty essential ideas—from ingredients to processes to attitude—that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook’s success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photo-graphs. Cooks of all levels will revel in Ruhlman’s game-changing
Twenty.
Michael Ruhlman
 is the author of
Ratio 
,
 The Soul of a Chef 
,
 The Making of a Chef 
,
 Charcuterie 
,
 
and, with, Thomas Keller,
The French Laundry Cookbook.
 He lives in Cleveland Heights, Ohio.Photographer
Donna Turner Ruhlman
 lives in Cleveland Heights, Ohio.
Ruhlman’s Twenty
$40.00 US
HC • 978-0-8118-7643-8
8 x 10 in, 368 pp, over 250 color photographs, ribbon marker
Rights: WFoodNOVEMBER
20
 fundamental techniques to make you a better cook
100
 mouthwatering recipes to showcase your skills
300
+
 full-color photographs
to show how it’s done—and the
delicious results!
I am a great believer in the power of real cooking. Real cooking is a transformative act. For me, cooking is about being alive, about being active in this world, about pursuing the good and the best things in life. Cooking points us to the things that matter most in this world.”
—Michael Ruhlman
Marketing and Publicity Plan:
Multi-city author appearances National print, online, and broadcast publicity Online marketing campaign 

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