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Table Of Contents

Consultation and Cake Tasting
First Impressions Count!
Closing the Sale
A Picture is Still Worth a Thousand Words
Photographing Cakes
Create a Scrapbook
Digital Portfolios
Digital Picture Frame
Simple Binder
Photo Album
Getting Started
Tasting the Cake
Group Tasting ‘Party’
Private Tasting and Consultation
The Consultation – Ask the Right Questions
Taking the Order
Deposits and Rentals Fees
Contract
Cake Design
Basic Cake Designs
Stacked
Separated
Combination
Satellite
Cake Styles
Traditional
Classic
Contemporary
Whimsical or Thematic
Non-cake Ideas
Cupcakes
Cookies
Brownies
Cheesecakes
Candy Decorations
Individual Cakes
Table Cakes
Pastry
Desserts Bars
Totally Different Ideas
How Many Servings?
Big Cake, Small Wedding
Big Wedding, Small Budget
Stretching the Number of Servings
Sketching the Cake
Construction Methods
Cake Stand
How to Use Cake Stands
How to Build a Stacked Cake
Push-in Pillar
Two Plates and Four Pillars
Center Column Construction
Fountains
Stairways and Bridges
Stairways Without Bridge
Stairways With Bridge (Use 2 to 4 Stairways, 1 Bridge)
Baking the Cake
Beautiful AND Tasty
Baking Tips and Hints
Basic Recipes
Double Vanilla Cake
Vanilla Sugar
Easy Cake
Fresh Strawberry Filling
The Icing On the Cake
Icing is the Foundation
Icing Tips & Hints
Buttercream with Cream Cheese
Cream Cheese Icing
Ganache
Basic Buttercream Icing
My First Icing
Transporting the Cake
Tips for Smooth Deliveries
Cakes on Pillars
Stacked Cakes
At the Reception Site
Delivery kit
Fountain Items
Running a Cake Business
References
Advertising
Business Cards
Cakes Donated to Events and Charities
Stationery
Brochures
Use Press Releases
Advertise in Local Newspapers or Shoppers
Partner with Other Wedding Businesses
Bibliography
Web Sites
Resources
Cake Decorating Supplies
Photo Sharing
Photo Books
Software
Miscellaneous
Publications
Appendix B – Groom’s Cake Serving Chart
Appendix C – Cake Serving Chart
Appendix D – Amount of Fondant Needed
Appendix E – Guide to Choosing a Wedding Cake
When to Begin
Whom to Order From
Cost
Design
Frosting
Decorations
Flavor
Appendix F – Wedding Cake History
Appendix H – Timeline for Planning
Appendix I – Example of Cake Cutting Instructions
Appendix J – Graph Paper
Appendix K – Sample Order Form and Contract
P. 1
Wedding Cakes Aren't Just Desserts

Wedding Cakes Aren't Just Desserts

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Published by AuthorHouseBooks

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Publish date: Jul 28, 2011
Added to Scribd: Aug 15, 2011
Copyright:Traditional Copyright: All rights reservedISBN:9781456735289
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