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Recipes from The Gluten-Free Asian Kitchen by Laura B. Russell

Recipes from The Gluten-Free Asian Kitchen by Laura B. Russell

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5.0

(3)
|Views: 4,750|Likes:
Published by The Recipe Club
Recipes included in this excerpt:Blackberry Sake Mojito, Salad Rolls with Crab and Spicy Mango Sauce, Chicken and Vegetable Yakitori, Sauteed Catfish with Peanuts and Fresh Herbs, and Asian Braised Short Ribs. For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks. To learn more about The Gluten-Free Asian Kitchen or Laura B. Russell, please visit Crown Publishing Group at www.crownpublishing.com.
Recipes included in this excerpt:Blackberry Sake Mojito, Salad Rolls with Crab and Spicy Mango Sauce, Chicken and Vegetable Yakitori, Sauteed Catfish with Peanuts and Fresh Herbs, and Asian Braised Short Ribs. For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites.

Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire.

Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks. To learn more about The Gluten-Free Asian Kitchen or Laura B. Russell, please visit Crown Publishing Group at www.crownpublishing.com.

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Categories:Types, Recipes/Menus
Publish date: Aug 23, 2011
Added to Scribd: Aug 17, 2011
Copyright:Attribution Non-commercial

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09/19/2013

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paperloverevolution reviewed this
Rated 5/5
This cookbook starts off with an incredibly helpful table listing the possibly problematic ingredients in dozens of Asian ingredients and condiments. If, like me, you've ever spent a long befuddled afternoon scrutinizing the labels in an Asian market, you will be thrilled with this section - and maybe even more so with Russell's suggested substitutions for the hopelessly gluteny ingredients. That section alone was worth the cover price for me, but the recipes that follow are also simple and delicious. The Japanese Pub Style Fried Chicken is particularly awesome. Grab a copy and prepare to feast, my fellow avoiders of gluten!
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