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ALASKA SURIMI SEAFOOD ROLL
Serves 12A spin on the classic New England Lobster Roll using Alaska Surimi Seafood in place of lobster, on a grilled sandwich roll for an affordable menu solution.INGREDIENTS
Surimi Seafood Salad
2 lbs. Alaska Surimi Seafood4 oz. Celery, chopped4 oz. Cucumber, peeled, seeded and finely diced16 oz. Mayonnaise2 Tbsp. Pickled ginger juice1 Tbsp. Pickled ginger, minced2 Tbsp. Lemon juice1 Tbsp. Lemon zest1 Tbsp. Rice vinegar 1 Tbsp. Sugar 1/4 cup Tarragon leaves, fresh1 oz. Scallions, thinly sliced2 tsp. Sea salt1 tsp. Black pepper
Assembly
8 Tbsp. Butter 12 ea. Sandwich roll, toasted
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Game-Day Game-Changer: Alaska Surimi Seafood Roll
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