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maze Melbourne Father's Day Menu 2011

maze Melbourne Father's Day Menu 2011

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Once the breakfast in bed is over why not bring Dad into maze for lunch? Executive Chef John Lawson has created a menu especially for Father’s Day and we look forward to spoiling lots of Dad’s on Sunday 4 September.

Lunch includes our Cape Grim short rib and four courses for 70pp and the full menu is here

Bookings are essential: 03 9292 8300 or melbournereservations@gordonramsay.com
Once the breakfast in bed is over why not bring Dad into maze for lunch? Executive Chef John Lawson has created a menu especially for Father’s Day and we look forward to spoiling lots of Dad’s on Sunday 4 September.

Lunch includes our Cape Grim short rib and four courses for 70pp and the full menu is here

Bookings are essential: 03 9292 8300 or melbournereservations@gordonramsay.com

More info:

Categories:Types, Recipes/Menus
Published by: maze Melbourne: restaurant by Gordon Ramsay on Aug 19, 2011
Copyright:Attribution Non-commercial

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08/19/2011

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