Subhendu Datta, CIFE, Kolkata Centre 2
1. Fish Finger
Cutting into finger size
Breading and making round shape
Minced fish meat 60Common salt as per needSugar as per needPepper 0.3Green chilli 0.3Coriander as per needGinger 1Garlic 1Cumin (Jeera) 0.3Bengal grams powder as per needBiscuit powder as per needBread crumbles as per needPotato 10Egg white as per needBeet, Carrot, Capsicum 17Onion 10Vinegar 2 teaspoon fullOil as per need
Remove the head, gut, scales, and fins from the whole fish.2.
Remove bone from fish flesh and cut the meat into finger size.3.
Finger sized fish meat are mixed with boiled potato, grounded onion, garlic, ginger, greenchilli, pepper, vinegar, salt, capsicum, cumin, carrot, coriander leaves etc.4.
Finger shaped fish meat is given a round shape after mixing with biscuit powder.5.
The round shaped fish meat is dipped into egg white solution.6.
Breading is done with bread crumble.7.
Finally fish finger is fried properly in hot oil to give a brown colouration.