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Appetizer

Appetizer

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Published by Anne Elamparo
Appetizer

Lumpiang Sariwa P 55.00
Boneless chicken thigh, tofu, Ubod, and mixed vegetables wrapped rolled into fresh lumpia wrap, added with caramel sauce.

Calamares P65.00
Deep fried squid parts in egg and olive oil.

Ukoy P55.00
Thinly sliced squash embedded with fresh shrimps in flour-water-salt mixture, with soy, vinegar, garlic, and chili sauce.

Arroz Valenciana P105.00
Native chicken pieces cooked in atsuete, coconut milk and mature banana leaves for a more Filipino feel.

ENSALADANG HI
Appetizer

Lumpiang Sariwa P 55.00
Boneless chicken thigh, tofu, Ubod, and mixed vegetables wrapped rolled into fresh lumpia wrap, added with caramel sauce.

Calamares P65.00
Deep fried squid parts in egg and olive oil.

Ukoy P55.00
Thinly sliced squash embedded with fresh shrimps in flour-water-salt mixture, with soy, vinegar, garlic, and chili sauce.

Arroz Valenciana P105.00
Native chicken pieces cooked in atsuete, coconut milk and mature banana leaves for a more Filipino feel.

ENSALADANG HI

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Categories:Types, Recipes/Menus
Published by: Anne Elamparo on Aug 19, 2011
Copyright:Attribution Non-commercial

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12/11/2013

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