Upkalpanas Of Hima Kalpanas

Dr. Vikas Saroch M.D.

Introduction
Cold Infusion Sheeta Kalpana (Kashaya) References Kashyapa Khila Sthana 4/23 Charak Sutra Sthana 4 Asthnga Samgraha Kalpa Sthana

Preparation
General method 1 tola (12 g)aushadha Dravya (Yavkuta) 6 times (hot water) Add drug in to water Keep it for 12 hrs (ratri) Macerate and Filter HIMA KALPANA

Preparatory Method
Raw Drug In water

Contd
Kept for 1 ratri Next morning

Contd..
Filter Final product

Examples

Dhanayak hima Antradaha, Trishana, Srorto shoodhak (Shar.Sam.M.4)

Sarivadi hima (16 drugs) Refe-Siddh yoga samgraha

Rakat vikara, Pita vikara

Dosage
As per Sarangdhar 2 Pala Others - 1 Pala (48 gm)

Other Kalpanas
Mantha (Faant as per Shar.Sm. M.3/9) Takra Tandulodaka Panak Sharkara Shadanga paaniye

Agnivesha, Sushruta References

Mantha (Faant)

As Per Sushruta Black Gram + Ghee + Honey + Sheeta Jala Sarangdhara Deepana / Pachana Drugs (Powder) + 4 Times Water

Contd
As per Agnivesha :

Trikatu + Triphala + Vidanga + Ajmoda + Madhu (Each 1 Masha {1 g}) Add Black Gram (Equal to all)

+ 1 Tola (12 gm)Taila + Agaru Kwath. (Aquilaria agallocha)

Types
Agnivesha

Santarpan Nourishment Aptarpan (Lowers Body Fats , Cholesterol)

As Per Saragdhra
4 Tola (12 g) (Fine Powder) + 16 tola (water) Macerate and filter

KD a r ha d a k i a r s m j h a o o b r e

Kharjuradi Mantha

1 Tola Each

e j a

Macerate and Filter

Refe:

Sharndhara Samhita Madhyam khanda 3

Tandulodaka
4 Tola (12 g) rice + Grind and wash once Mud pot + 32 Tola (12 g) water 3-4 hrs macerate and Filter Dose 4 Tola (12 g) / Once

Sharndhara Samhita Madhyam khanda 3

Shadanga Paaniye
Musta parpatakoshira chandanaodichya nagara || Ch.Chi.3/145

M u u s s t a a

P U a s r h p i a r t a a

Shadanga Paaniye

Each 1 Shana (3 grams)

64 Tola Water

Boil

Savngasheeta

Filter

Contd
Dose : 4-8 Tola / 5-6 Times Indication : Daha , Trishna , Pippasa, Jwara