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Main Menu

Main Menu

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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 30, 2008
Copyright:Attribution Non-commercial


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Coffee and Tea
Kenyan AA

Peruvian Fair Trade
Snickerdoodle Decaf
Italian Roast
French Vanilla
...just a few of the many flavors
to savor!

Some Like itHO T! Some Like itCO LD!

We offer 6 different freshly roasted specialty coffees each day, plus a full line of espresso drinks, unique juices& teas.

Stork's also offers 13 whole bean coffee varieties daily.
Enjoy your coffee or cappuccino on our outdoor patio
which seats 30 people
Breakfast Pastries
Our pastries are

made fresh daily
from scratch using
only the finest
available. We take
tremendous pride
in offering the best
quality product

assorted muffins

and scones, hand
rolled danish pastries, buttery and flaky "from scratch" croissants,
our signature item: the lemon blueberry biscuit, assorted
coffeecakes and tea breads.

A great lunch or light dinner; our sandwiches are made to order using only the best quality
ingredients... tender all white chicken that is oven roasted in house, breads from Gran Forno
Bakery in downtown Fort Lauderdale, fresh baked croissants, rich cheeses, flavorful sauces and
dressings, and garnished with crisp romaine and ripe beefsteak tomatoes, pick your favorite and
The Pilgrim

this is our
signature, on the
menu since the
day we first
opened; oven
roasted turkey
breast, our

stuffing, citrus cranberry vinaigrette, mayonnaise,
lettuce, & ripe beefsteak tomato rolled up tight in a
honey wheat wrap.

Tarragon Chicken oven roasted chicken breast
and classic tarragon come together with crisp romaine lettuce and ripe tomato on a french
Caprese- mouthwatering ripe beefsteak tomatoes, fresh mozzarella, fresh basil, extra virgin olive
oil and freshly cracked black pepper on our favorite olive bread.
Chicken Caesar tender roasted chicken breast, grated asiago cheese, crunchy croutons, and
romaine with caesar dressing in a pita
Hello Kitty A light tuna salad with dill and sweet peas, crisp lettuce, ripe tomato, sliced red onion,
and mayonnaise served on traditional san francisco sourdough
Chopped Cobb Salad Pita a pocketful of tender roasted chicken breast, fresh spinach, crunchy
bacon, crumbled blue cheese, diced ripe beefsteak tomato, and hard cooked egg tossed in our
carribean mango vinaigrette
The Frenchie baked ham and creamy brie served on a french baguette with creamy honey
mustard sauce
Turkey Club roasted turkey breast, crisp bacon, lettuce and tomato, sharp white cheddar
cheese, and creamy mayonnaise on traditional san franciscan sourdough bread
The Mykonos tender oven roasted chicken breast, fresh spinach, crunchy cucumber, tomato,
sliced red onion and a greek feta dressing on a wheat wrap
Pollo Italiano tender chicken breast, grated asiago cheese, fresh basil, roasted red peppers,
lettuce & ripe beefsteak tomato served on italian raisin fennel bread with our fat free sundried
tomato vinaigrette
Customize it! add any of the following to your sandwich or salad and make your meal even
oven roasted chicken
scoop of tuna salad
scoop of chicken salad
half sized caesar salad
half sized garden salad
Garden Salads
Our fresh salads change daily. Below is a sampling of the savory salads at Stork's
Classic Caesar hearts of romaine, grated asiago cheese, crunchy croutons, and tossed in our
rich and tangy caesar dressing
Also available with oven roasted chicken and as a half sized side salad
Greek mixed baby field greens, fresh spinach, crisp hearts of romaine, pitted calamata olives,
fresh grated beets, pepperocinis, fire roasted sweet red peppers, diced beefsteak tomatoes, and
red onion; served with a greek feta dressing
The Cobbster mixed baby field greens and fresh leafy spinach, crumbled blue cheese, chopped
bacon, egg, oven roasted chicken, and diced beefsteak tomato; served with an untraditional
carribean mango vinaigrette
The Yankee tender romaine hearts, crunchy croutons, extra sharp white cheddar cheese, sliced
red onion, and tart dried cranberries; served with a crazy citrus cranberry vinaigrette dressing and
toasted pecans
Caprese mixed baby field greens, ripened beefsteak tomatoes, fresh mozzarella, torn basil, pitted
calamata olives, freshly cracked pepper, served with the traditional extra virgin olive oil and fresh
lemon wheels
Stork\u2019s Garden Salad baby field greens, sliced red onion, crisp cucumbers, ripe beefsteak

tomatoes, grated beets, and crunchy croutons; served with your choice of dressing
with oven roasted chicken
half sized side salad

Options Customize it! add any of the following to your sandwich or salad and make your meal
even better...
oven roasted chicken
scoop of tuna salad
scoop of chicken salad
half sized Caesar salad
half sized garden salad

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