Mixed greens, seedless grapes and chopped black olives tossed in an
avocado-lime dressing and finished with black sesame seeds.
Fresh spinach, grilled bacon, mushrooms, red onions, apples and parmesan
tossed in honey-mustard dressing.
Big leaf Romaine tossed with a non-traditional "No Egg" Caesar dressing,
garnished with a parmesan chip and garlic butter croutons.
Mixed greens, feta cheese, cucumbers, green and red bell peppers, and black olives
tossed in an Italian vinaigrette.
Fresh chicken breast mixed with celery, red grapes, toasted almonds and light
Mixed greens tossed in our honey-mustard viniagrette, carrot squiggles,
onion rounds and toasted walnuts. Topped with diced breast of walnut crusted chicken.
Marinated sesame seed chicken flash-fired and served with mixed field greens,
all tossed with almonds, green onions, cilantro and our sesame soy vinaigrette.
Mixed field greens and baby spinach tossed with carrots, cilantro,almonds,
green onions and our coriander soy viniagrette, topped with broccoli tenderlion saute.
Mixed greens, tossed with orange sections, feta cheese, red onions, walnuts and topped
with blackened chicken. Complemented by a poppy seed dressing.
Field greens tossed in a lemon balsamic with red onions, feta cheese, tomato slices,
asparagus spears, grilled Portobello mushrooms and boiled shrimp.
Baby spinach and mixed greens tossed with feta cheese, mushrooms and walnuts,
in a honey-mint vinagrette. Topped with a filet of blackened salmon.
Flavorful Atlantic shrimp lightly breaded with fresh coconut and fried to a golden brown.
Served with our house orange marmalade.
Cubed feta baked with olive oil, roasted garlic,black olives, pine nuts
and served with toasted foccacia fingers.
Tempura breaded baby calamari, deep-fried and served
with a warm Marinara sauce.
Brie, carmelized walnuts and apple smoked bacon layered in a flour tortilla
and topped with an orange fruit salsa.
Flour tortillas packed with blackened chicken, portabello mushroom pieces, spinach and
Served with pice de gallo and herbed sour cream.
Four fresh jalapenos stuffed with Atlantic shrimp, apple smoked bacon
and Jack cheese, tempura breaded and fried to a golden brown.
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