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Main Menu

Main Menu

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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 30, 2008
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02/11/2014

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Southwestern Tortilla Soup
Cup..........$4.99 - Bowl..........$5.99
Soup of the Day
Cup..........$4.99 - Bowl..........$5.99
(starter sizes available)
House Salad

Mixed greens, seedless grapes and chopped black olives tossed in an
avocado-lime dressing and finished with black sesame seeds.
$7.49

Spinach Salad Aspen

Fresh spinach, grilled bacon, mushrooms, red onions, apples and parmesan
tossed in honey-mustard dressing.
$8.79

"No Egg" Caesar

Big leaf Romaine tossed with a non-traditional "No Egg" Caesar dressing,
garnished with a parmesan chip and garlic butter croutons.
$7.99

Greek Salad

Mixed greens, feta cheese, cucumbers, green and red bell peppers, and black olives
tossed in an Italian vinaigrette.
$8.59

Fresh Fruit Salad
A variety of the season's best, with honey-raspberry yogurt dressing on the side.
$8.99
Classic Chicken Salad

Fresh chicken breast mixed with celery, red grapes, toasted almonds and light
mayonnaise.
$8.99

Cafe Combo
Can't decide? Try a trio - fruit salad, chicken salad and the Cafe Aspen House salad.
$10.49
Walnut Chicken Salad

Mixed greens tossed in our honey-mustard viniagrette, carrot squiggles,
onion rounds and toasted walnuts. Topped with diced breast of walnut crusted chicken.
$13.69

Coriander Chicken Salad

Marinated sesame seed chicken flash-fired and served with mixed field greens,
all tossed with almonds, green onions, cilantro and our sesame soy vinaigrette.
$13.69

Asian Beef Salad

Mixed field greens and baby spinach tossed with carrots, cilantro,almonds,
green onions and our coriander soy viniagrette, topped with broccoli tenderlion saute.
$14.99

Caribbean Chicken Salad

Mixed greens, tossed with orange sections, feta cheese, red onions, walnuts and topped
with blackened chicken. Complemented by a poppy seed dressing.
$13.69

Portobello Shrimp Salad

Field greens tossed in a lemon balsamic with red onions, feta cheese, tomato slices,
asparagus spears, grilled Portobello mushrooms and boiled shrimp.
$14.29

Mediterranean Salmon Salad

Baby spinach and mixed greens tossed with feta cheese, mushrooms and walnuts,
in a honey-mint vinagrette. Topped with a filet of blackened salmon.
$15.99

Coconut Shrimp

Flavorful Atlantic shrimp lightly breaded with fresh coconut and fried to a golden brown.
Served with our house orange marmalade.
$9.89

Feta A La Grecque

Cubed feta baked with olive oil, roasted garlic,black olives, pine nuts
and served with toasted foccacia fingers.
$9.79

Southwestern Crab Cake
Served with our chipotle sauce, garnished with pico de gallo and lime remoulade.
$9.69
Calamari Fritti

Tempura breaded baby calamari, deep-fried and served
with a warm Marinara sauce.
$9.79

Classic Smoked Salmon Starter
Rolled with cream cheese, capers, fresh red onions and Carrs water crackers.
$9.39
The "Gourmet" Quesadilla

Brie, carmelized walnuts and apple smoked bacon layered in a flour tortilla
and topped with an orange fruit salsa.
$8.79

Southwestern Ceviche
Handmade spicy and fresh, served with Carrs water crackers.
$10.99
Blackened Chicken and Portabello Mushroom Quesadilla

Flour tortillas packed with blackened chicken, portabello mushroom pieces, spinach and
brie.
Served with pice de gallo and herbed sour cream.
$8.99

Chicken Fried Lobster Fingers
An Aspen Classic! Served with red onions, capers and
a yellow bell pepper garlic cream.
$16.99
Shrimp Stuffed Jalapenos

Four fresh jalapenos stuffed with Atlantic shrimp, apple smoked bacon
and Jack cheese, tempura breaded and fried to a golden brown.
$9.69

Triple Chocolate Cake
Three tiers of chocolate mocha cake layered with velvety whip cream mocha
frosting.
$7.99
a la mode. $8.69
Strawberry Angel Food Swirl Cake
Fort Worth, Texas Magazine Award Winner !
Fresh strawberries are baked right into the vanilla cake layers, this decadently
light dessert is a hit! Complimented by a refreshing whipped strawberry icing.
$7.99
a la mode. $8.69
Bourbon Buttermilk Fudge Cake
Our most popular for almost sixteen years.
Just like Mom used to make with a layer of bourbon buttermilk fudge, walnuts
and nutmeg on top of a dark chocolate cake flavored with bourbon and cinnamon.
$7.99
a la mode. $8.69
Lemon Coconut Cake
Our signature dessert.
Five layers of Heaven. A blend of two timeless flavors - lemon and coconut
$7.99
a la mode. $8.69
Chocolate Chess Pie
Velvety smooth and infused with rum soaked raisins. Don't deprive yourself of
such a treat.

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