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Main Menu

Main Menu



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Published by eatlocalmenus

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Published by: eatlocalmenus on Sep 30, 2008
Copyright:Attribution Non-commercial


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Pub Grub Menu
Teach An Bia
Pub Grub
Fish & Chips Traditional beer
battered cod served with chips, peas
and of course malt vinegar.$10.99
Sligo Slammer Two eggs, Irish bacon,

sausage, mushrooms, tomato, black
pudding, baked beans, served with
Irish soda bread. (\u201cLiam style\u201d hold
the mushrooms)$9.99

MacCool\u2019s club sandwichHam,

turkey, bacon, cheese, lettuce, tomato
and onion on focaccia bread, served
with chips (fries)$8.99

Tyrone Toasty SandwichSl i ced

smoked turkey breast and homemade
beer cheese on grilled rye bread.
Served with chips.$6.99

MacCool\u2019s Burger Hand made black

angus beef, char-grilled, served with lettuce, tomato, onion, roasted garlic mayonnaise and served with chips.

The Dubliner Sliced corned beef and

swiss cheese grilled on rye bread
topped with thousand island dressing
and sauerkraut. $8.99

Bangers And Mash Irish sausages
and mashed potatoes served with
baked beans and gravy.$9.99
Chicken Fingers and FriesSer ved
with Honey mustard sauce.$8.99
Corned Beef and Cabbage-Thick
Shepherds Pie Minced beef,

carrots, onions, celery and peas in
a brown gravy and topped with
mashed potatoes and baked to a
golden brown.$9.99

Chicken Pot Pie Chunks of

chicken and fresh vegetables
simmered in a creamy sauce and
topped with a puff pastry.$9.99

Guinness & Beef Stew Chunks of

beef, carrots, celery, onions, pearl barley and potatoes simmered in a broth and flavored with aromatic herbs.$9.99

County Cork BoxtyHam,

mushrooms and caramelized
onions wrapped in a potato
pancake and topped with white
cheese sauce.$8.99

Victoria Bridge BoxtyS hredded

corned beef, cabbage and mustard
cream sauce wrapped in a potato

Banbridge Boxty Cubed white

meat chicken and fresh garden
vegetables simmered in a creamy
sauce and wrapped in a potato

"Boxty on the griddle, Boxty in
the pan, if you can't make a
Boxty, you'll never get your man."

\u201cBoxty, from the Gaelic word

sliced brisket served with boiled
potatoes and braised cabbage. Served
with a side of Coleman\u2019s mustard.


"Bacstai" referring to the
traditional method of grilling over
an open fire, describes a potato
pancake which is cooked and
wrapped around a variety of
delicious fillings. This method of
cooking, traditionally from the
Northwest of Ireland, is still used
today \u201d

Appetizer Menu
Cup $2.99 Bowl $4.29
Soup of the Day - Chef\u2019s daily
Potato and Leek - Farmhouse
favorite creamy potato and leek
A Thagann do Gaird\u00edn
From the Garden
Fields of Green- Bed of fresh

greens with tomato cucumber and onion and topped with MacCool\u2019s vinaigrette. $5.99

Caesar Salad- Crisp romaine and
fresh croutons tossed in our special
Caesar Dressing $6.99
Add Grilled Salmon
Scotch Eggs\u2013Our version of the

classic. Hard boiled egg wrapped in
seasoned sausage, deep fried and
served with creamy mustard sauce.

Spinach and Artichoke dip\u2013

Creamy Parmesan cheese blended
with Artichokes, red peppers, Served
With toast points. $6.99

Galway Mussels \u2013 Black shelled
mussels simmered in a white wine
and lemon butter sauce. $9.99
Crab Cakes -Pan seared crab cakes
set over chilled cucumber relish with
tomato basil aioli. $9.99
Three Cheese Dip-Cheddar,

pepper jack and white American
blended with red pepper and onion.
Served with Boxty Wedges.

Oven Baked Brie \u2013 Baked soft
ripened cheese topped with toasted
sliced almonds, a sweet berry sauce

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