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What Do Raw Fooders Eat ($ 30)

What Do Raw Fooders Eat ($ 30)

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Published by Jayanth Bv

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Published by: Jayanth Bv on Aug 27, 2011
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11/13/2012

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 W RW FR ?
Discove Exactly Whatthe Successful Ones Do
Nm NNN RW GuRm
   ©    P   h  o   t  o   E  r   i  c   R   i  v   k   i  n
 
NOTICE: Yo Do NOT Have the Rightto Reprint or Resell this eBook!
Yo also MAY NOT Give Away,Share or Sell the Content Herein
If yo obtained this eBook from anywhere otherthan http://www.rawgormet.com
or
http://www.WhatDoRawFoodersEat.com
 you have a pirated copy.Please help stop Internet crime by reporting this to:
mailto:nomi@rawgormet.com
ALL RIGHTS RESERVED.
 
No part of this pdf eBook may be reproducedor transmitted in any form whatsoever, electronic or mechanical, includingphotocopying, recording, or by any informational storage or retrieval systemwithout express written, dated and signed permission from the author.
DISCLAIMER AND/OR LEGAL NOTICES:
The information presented herein represents the view of the author(s) as of thedate of publication. Because of the rate with which conditions change, the authorreserves the right to alter and update her opinion based on the new conditions.This eBook is for informational purposes only. While every attempt has beenmade to verify the information provided in this eBook, neither the author nor herafliates/partners assume any responsibility for errors, inaccuracies or omissions.Any slights of people or organizations are wholly unintentional. If advice concerningdietary or related health matters is needed, the services of a fully qualiedprofessional should be sought. This eBook is not intended for use as a source of medical or nutritional advice. Any reference to any person or business is made withpermission of contributing authors
 What o Raw Fooders at?iscover xactly What the ccessfl nes o
Editor: Nomi Shannon © 2011Copyright, Nomi Shannon, May 2011
 
FOrEWOrD
I 
want to welcome you-my newsletter readers-asthe rst set of eyes to see this eBook. It was overtwo years in the making and is a labor of love. Manypeople had a part in helping me pull off such a largeproject, among them: Debo Gaffaney, DougShannon, Colleen Cackowski, Laurie Masters, RobPetetit and the many contributors who took the timeand the energy to keep a one week food log, andwrite thoughtful biographies.This compilation brings to you a real picture of howsuccessful raw fooders eat. I could probably writepages and pages of conclusions about what you are about to read. But I think youwill make your own conclusions just by looking carefully at all the food logs. Do Ithink you will get some powerful and useful ideas from reading this? You Bet I do!Do I think that you are going to ‘resonate’ or identify with each food log? By nomeans, but I do think you are going to make some discoveries that apply to yourlife as a raw fooder and see the way it ows for many people. And, just maybeyou might hit yourself on the side of the head a few times and say “Why didn’t Ithink of that?” I can’t thank my contributors enough, especially the very well known ones, forputting themselves in the public eye. Not everyone chose to. No, being scrutinizedby thousands of people isn’t a particularly comfortable feeling. So in that light of gratefulness I sincerely hope that all of the people who read this eBook will berespectful toward all the contributors whether or not they personally agree withtheir way of doing their raw food lifestyle.Those that shared this information did so with an open heart. And I know that allwho read this will take what they want from what they see here and not judge,publicly or privately, anything contained herein that they personally disagree withor disapprove of.I welcome your feedback before this eBook is presented to the WORLD, send itto:
nomi@rawgormet.com

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