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  • IE Mess Management

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    Vinay Purohit
    18 views6 pages
    Mess : 3 and 4 Name : shreedevi caterers Owner : Amar Sheety Tenure : From past 3 years Operating at 4 different places. Current Mess system: 3 and 3. Current Mess system: 4. Current students: 390 to 410 students Total Workers :30 cooks :1+2 (Breakfast + Lunch / Dinner) +Special cooks for sweet Cleaning :3-Ladies + 2-Gents.

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    Mess : 3 and 4 Name : shreedevi caterers Owner : Amar Sheety Tenure : From past 3 years Operating at 4 different places. Current Mess system: 3 and 3. Current Mess system: 4. Current students: 390 to 410 students Total Workers :30 cooks :1+2 (Breakfast + Lunch / Dinner) +Special cooks for sweet Cleaning :3-Ladies + 2-Gents.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    18 views6 pages

    IE Mess Management

    Uploaded by

    Vinay Purohit
    Mess : 3 and 4 Name : shreedevi caterers Owner : Amar Sheety Tenure : From past 3 years Operating at 4 different places. Current Mess system: 3 and 3. Current Mess system: 4. Current students: 390 to 410 students Total Workers :30 cooks :1+2 (Breakfast + Lunch / Dinner) +Special cooks for sweet Cleaning :3-Ladies + 2-Gents.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Mess Management

    Vinay Purohit (162) Vishal Shinde (166)

    Introduction
     Mess : 3 & 4  Name : Shreedevi Caters  Owner : Amar Sheety  Tenure : From past 3 years  Operating at 4 different places.

    Sturcture
    Amar Shetty (Contractor)

    Manager - 1

    Manager - 2

    Manager - 3

    Manager - 4

    Supervisor-1

    Supervisor-2

    Supervisor-3

    Supervisor-4

    Workers (Strength:- 30)

    Workers

    Workers

    Workers

    Mess at NITIE
    Capacity: 90 students at a time (21 tables) Total students: 390 to 410 students Total Workers : 30 Cooks :- 1+2 (Breakfast + Lunch/Dinner) Special cooks for sweet Cleaning :- 3-Ladies + 2-Gents

    Raw Material
    Rice 30 kg/day Flour 50 kg/day Daal 20 kg/day Oil 15 x 2 = 30 lit/day Fuel 3 cylinders/day (14.4 kg) Milk 110 lit/day Paneer 15 kg/day (Depending on menu)

     Sourcing for raw materials: APMC Vashi Market.

    Current Mess system


    Mess.xls

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