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Table Of Contents

2. Indicadores Biológicos
3.CONTROLEBIOLÓGICO- PREDADORESEPARASITAS
4.CONTROLEFISIOLÓGICO- TROFOBIOSE
5 x 10-4
5 x 10-5
6.1. ADUBOS VERDES / ERVAS
6.2.ESTERCOS
6.3COMPOSTO
6.4.VERMICOMPOSTO
6.5BIOFERTILIZANTESENRIQUECIDOS
7.1CALDABORDALESA
7.2CALDACÚPRICAEEC
7.3CALDASULFOCÁLCICA
8.1.1.ECOLOGIA
8.1.2.LOCALIZAÇÃODOPARREIRAL
8.1.3. VARIEDADES
8.2.2.MANEJODESOLOEADUBAÇÃO:
8.2.3.TRATOSCULTURAIS:
8.2.4.MANEJODEINSETOSEDOENÇAS:
8.3.1. VARIEDADES:
8.3.2.MANEJODESOLOEADUBAÇÃO:
8.3.3. TRATOSCULTURAIS: CONDUÇÃOEESPAÇAMENTO:
8.3.4. MANEJO DE INSETOS E DOENÇAS:
10.BIBLIOGRAFIA
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1 - AGRICULTURA ECOLÓGICA - PRÍNCIPIOS BÁSICOS

1 - AGRICULTURA ECOLÓGICA - PRÍNCIPIOS BÁSICOS

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Published by Hugo De Nadai Silia

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Published by: Hugo De Nadai Silia on Aug 30, 2011
Copyright:Attribution Non-commercial

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01/13/2013

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