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Jeni Meade, James Walker
Martin Blunos, Siân Blunos, Tom Bowles, JennieClark, Nick Harman, Clare Morris, Duncan Shine,Peter Swanepoel, Mitch Tonks
Flavour Magazine151-153 Wick Road, Brislington, Bristol, BS4 4HHTel: 01179 779188 | Visit: www.favourmagazine.comFor general enquiries:
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Welcome to thisissue o
!When Chaucerreputedly penned‘all good thingsmust come toan end’, he wascertainly ontosomething. And it’swith these resonant words in mind thatI write my fnal welcome as Editoro
.Between interviewing iconic ches suchas Michel Roux Senior and HestonBlumenthal, appearing as a judgeon Gordon Ramsay’s F-Word, and ocourse working with the wealth otruly passionate producers in the WestCountry, my time on the magazine hasbeen one that will stay with me orever.No doubt you’re wondering who will bemy lucky successor. As someone who hasbeen involved with the magazine romIssue One as a contributor and latterly asDeputy Editor, I am pleased to announcethat Nick Gregory will be taking overrom me. Nick has a real afnity with thecountryside and a passion or real oodand drink that’s hard to match – I knowhe’s incredibly excited to be overseeingthis new era o the magazine.All that remains or me to say is thankyou very much or all your support overthe years and I hope you continue to enjoy
in Nick’s capable hands.Happy Eating!
8 In Season
Tom Bowles and PeterSwanepoel cook up the besto the season’s produce
10 Green Giants
Presenting this year’sorganic ood & drink heroes
A luxury break at theChristchurch Harbour Hotel!
24 Spice It Up!
A guaranteed heat waverom Levi Roots
32 Steak Out
Enjoy a cut o above the rest