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Flavour Issue42

Flavour Issue42

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Published by sm8085

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Published by: sm8085 on Aug 31, 2011
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07/30/2013

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GREEN GIANTS
Presenting this year’sorganic food & drink heroes
Steak Out
Enjoy a cut above the rest
SPICE IT UP!
 A guaranteed heat wave from Levi Roots
 W I N!
 
A  lu xur y  brea k a t  t he C hr is tc hurc h  Har bour  Ho te l!
South West | Issue 42 | 2011
www.favourmagazine.com
flavour
for people who love local food
 
 T
he Hunt family have been involved inthe hotel, restaurant and floristbusiness for over 30 years,individually they have owned one of the largesthotels in Weston-super-Mare, worked for someof the UK's finest chefs and provided flowers tonumerous people and events. They offer thevery best experience of dining, accommodationand flowers that Weston has to offer. The family-run Oak and Glass is anofficially approved venue for civil weddingceremonies, offering an intimate venuefor the smaller wedding in a delightfulcoastal setting.
"What can I say? Nearly a month on and we're still  smiling and  rememberingthe wonderful day we enjoyed with you"
~ Oak and Glass, 1 Uphill Road, North Weston-super-Mare BS23 4NE ~ 01934 641874 - bookings@oakandglass.co.uk ~
the perfectplace to
say‘Ido’
...
 
2
Editor:
Holly Aurelius-HaddockEmail: holly@avourmagazine.com
Deputy Editor:
Nick GregoryEmail: nick@avourmagazine.com
Art Director:
Richard CookEmail: design@avourmagazine.com
Advertising:
Miranda Coller, Director o SalesEmail: miranda@avourmagazine.comAlastair McClare, Account ManagerEmail: ali@avourmagazine.com
Photography:
Jeni Meade, James Walker
Contributors:
Martin Blunos, Siân Blunos, Tom Bowles, JennieClark, Nick Harman, Clare Morris, Duncan Shine,Peter Swanepoel, Mitch Tonks
Flavour Magazine151-153 Wick Road, Brislington, Bristol, BS4 4HHTel: 01179 779188 | Visit: www.favourmagazine.comFor general enquiries:
Peter FrancombEmail: peter@avourmagazine.com
For competition entries:
Email: competitions@avourmagazine.com© Copyright 2011
favourmagazine.com
 
All rights reserved. Material may not be reproducedwithout permission o
favour
. While we take care toensure that reports, reviews and eatures are accurate,
favourmagazine.com
accepts no liability or reader dis-satisaction arising rom the content o this publication.The opinions expressed or advice given are the views othe individual authors, and do not necessarily representthe views or policies o
favourmagazine.com
favour magazine
provides eective communicationthrough design. We specialise in
brochures,corporate identity, advertising, direct mail,marketing and design or print.
 We have a reputation or clear, creative solutions tocommunication problems or a number o corporate,sports, fnancial, charity and leisure industry clients.We maintain the highest o standards, throughouteach individual project and our client relationship.We pride ourselves on delivering distinctive designsand ideas that will get you noticed.For more inormation, please contactPeter FrancombTel: 01179 779188Email: peter@avourmagazine.comVisit:
www.favourmagazine.comCompetition Terms & Conditions
In addition to any specifcally stated terms andconditions, the ollowing applies to all competitions.All inormation orms part o the rules. All entrantsare deemed to have accepted the rules and agree tobe bound by them. The winner will be the frst entrydrawn at random rom all the entries sent backater the closing date and will be notifed by eitherpost, email or telephone. The prizes are as stated;they are non-transerable and no cash alternativewill be oered. All entrants must be at least 18years old. Competitions are open to UK residentsonly. One entry per person. Proo o postage is notproo o entry.
favour
accepts no responsibilityor entries lost or damaged in the post. Entrantsagree to take part in any publicity material relatingto the competition. The name o the winner will bepublished in the next edition. The judge’s decisionis fnal and no correspondence will be entered into.Prizes do not include unspecifed extras (suchas travel). All prizes are subject to availability.Please state i you do not wish to receiveany urther correspondence rom
favour
orcompetition organisers. You may be required tocollect your prize.Please recycle this product.
Welcome to thisissue o
favour
!When Chaucerreputedly penned‘all good thingsmust come toan end’, he wascertainly ontosomething. And it’swith these resonant words in mind thatI write my fnal welcome as Editoro
favour
.Between interviewing iconic ches suchas Michel Roux Senior and HestonBlumenthal, appearing as a judgeon Gordon Ramsay’s F-Word, and ocourse working with the wealth otruly passionate producers in the WestCountry, my time on the magazine hasbeen one that will stay with me orever.No doubt you’re wondering who will bemy lucky successor. As someone who hasbeen involved with the magazine romIssue One as a contributor and latterly asDeputy Editor, I am pleased to announcethat Nick Gregory will be taking overrom me. Nick has a real afnity with thecountryside and a passion or real oodand drink that’s hard to match – I knowhe’s incredibly excited to be overseeingthis new era o the magazine.All that remains or me to say is thankyou very much or all your support overthe years and I hope you continue to enjoy
favour
in Nick’s capable hands.Happy Eating!
Holly Aurelius-Haddock.
welcome 
54
8 In Season
Tom Bowles and PeterSwanepoel cook up the besto the season’s produce
10 Green Giants
Presenting this year’sorganic ood & drink heroes
17 WIN
A luxury break at theChristchurch Harbour Hotel!
24 Spice It Up!
A guaranteed heat waverom Levi Roots
32 Steak Out
Enjoy a cut o above the rest
contents
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